Best Broccoli Blue Cheese Fettuccine Recipes

BROCCOLI, WALNUT AND BLUE CHEESE PASTA

Broccoli, walnut and blue cheese pasta image

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Time 15m

Number Of Ingredients 6

Ingredients

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

Steps:

Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

BROCCOLI BLUE CHEESE FETTUCCINE

Broccoli Blue Cheese Fettuccine image

This is a very good dish, plus a great way to get everyone to eat their veggies. The recipe hales from a gentleman in the Men's Chorale in San Antonio, Texas. Use imported cheeses for best results.

Provided by JC in Texas

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 bunch broccoli, broken into small flowerets (tough stems removed)
4 ounces butter
4 large garlic cloves, chopped
2 large whole green onions, finely chopped
1/2 cup heavy cream
1/4 lb blue cheese
1/4 lb parmesan cheese, grated
3/4 lb fresh fettuccine
1 teaspoon salt
3 -4 teaspoons fresh ground pepper

Steps:

Steam broccoli until just tender, then chop. You should have about 21/4 cups.
Melt butter in large skillet.
Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
Toss sauce with hot pasta in a serving bowel.
Add Blue cheese and toss to coat.
Add Parmesan and toss again.
Serve immediately with extra grated cheese and pepper.

Nutrition Facts : Calories 836.5, Fat 52.9, SaturatedFat 32, Cholesterol 210.2, Sodium 1658.8, Carbohydrate 62, Fiber 4.7, Sugar 3.2, Protein 32.3

PASTA WITH BROCCOLI AND BLUE CHEESE

Pasta With Broccoli and Blue Cheese image

I used to make this a lot during high school. I had a few vegetarian friends (who ate dairy) who always asked me for this.

Provided by Brisket in Roses

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fettuccine pasta
3 cups broccoli florets
1/2 cup parmesan cheese, grated
3/4 cup blue cheese, crumbled (all kinds work well)
2 garlic cloves, minced
3 -4 tablespoons butter
1 tablespoon cracked black pepper

Steps:

Cook pasta according to directions. Add the broccoli when pasta almost done to partially cook it.
Heat saucepan and melt butter. Lightly sauté the garlic. Add the drained pasta and broccoli and sauté for about 3-4 minutes, adding more butter if necessary. Add cracked black pepper.
Transfer to serving bowl and mix in the crumbled blue cheese and grated parmesan cheese.
Mix well and serve.

Nutrition Facts : Calories 568.2, Fat 22.4, SaturatedFat 12.8, Cholesterol 135.8, Sodium 664.8, Carbohydrate 67.7, Fiber 0.5, Sugar 0.3, Protein 25

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