Best Broccoli Bacon Onion Salad Recipes

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BROCCOLI, BACON AND ONION SALAD



Broccoli, Bacon and Onion Salad image

Provided by Lisa Ferro

Categories     Salad     Onion     Side     Quick & Easy     Bacon     Broccoli     Bon Appétit     Houston     Texas     Sugar Conscious

Yield Serves 6

Number Of Ingredients 6

5 cups broccoli florets (from about 1 large bunch)
8 slices bacon
2/3 cup olive oil
3 tablespoons red wine vinegar
1 cup chopped red onion
1/2 cup toasted salted sunflower seeds

Steps:

  • Cook broccoli in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain well. Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer bacon to paper towels and drain. Crumble bacon. Whisk oil and vinegar in medium bowl to blend. Mix in onion. Season to taste with salt and pepper. (Broccoli, bacon and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.)
  • Combine broccoli and bacon in large bowl. Toss with enough dressing to coat. Garnish with sunflower seeds. Pass remaining dressing separately.

BROCCOLI BACON RED ONION SALAD



Broccoli Bacon Red Onion Salad image

Make and share this Broccoli Bacon Red Onion Salad recipe from Food.com.

Provided by HDMac

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 head broccoli, chopped into bite-sized pieces
4 ounces red onions, sliced thin or chopped
3 ounces raisins
3 ounces sunflower seeds
8 ounces mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
8 slices bacon, cooked and crumbled
salt and pepper

Steps:

  • Combine broccoli, onions, raisins, and sunflower seeds, set aside.
  • Combine mayo, sugar, lemon juice and salt and pepper.
  • Fold dressing into salad mixture.
  • Refrigerate.
  • Add bacon just before serving.

BROCCOLI, BACON & ONION SALAD



BROCCOLI, BACON & ONION SALAD image

Categories     Salad     Vegetable     Buffet

Number Of Ingredients 8

3 bunches broccoli (heads only, chopped)
1 lb. bacon
1 med. red onion
1 c. raisins
DRESSING:
1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Steps:

  • Toss the dry ingredients. Pour the dressing over the top about an hour before serving.

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