Best Broccoli Apple Soup With Rice Recipes

NEXT DAY RICE AND BROCCOLI SOUP

Steps:

• Heat butter in a small saucepan. Add onion or shallots, and apple, cover and cook over low heat for 5 minutes or until tender. Add cooked broccoli, rice and broth, cover and simmer 5 minutes to reheat. Season to taste with salt and pepper. Serve as is, or better yet, puree in blender. If thick, thin with water; adjust seasoning.

BROCCOLI APPLE SOUP WITH RICE

Steps:

• 1. Heat oil in a large pot with lid. Add broccoli, thyme, onion, apple and celery
• 2. Cover and cook over low heat 10 minutes.
• 3. Add vegetable stock and pepper cook 30 minutes more
• 4. Remove from heat and cool slightly. Puree 1 cup at a time in blender. Then add rice.
• 5. Serve hot garnish with a dollop of yogurt and sprinkle with parsley.

BROCCOLI WILD RICE SOUP

Steps:

• In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.

BROCCOLI APPLE SOUP

Steps:

• Heat oil in large pot with lid.
• Add broccoli, thyme, onion, apple and celery.
• Cover and cook over low heat 10 minutes.
• Add stock and pepper, cook 30 minutes more.
• Remove from heat and cool slightly.
• Puree 1 cup at a time in blender or food processor.
• Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley. Makes 5 1/2 cups.

BROCCOLI AND RICE SOUP

Steps:

• Cook rice medley as per package directions until just done.
• About 30 minutes.
• Do not drain.
• In a large soup pot, on medium heat, melt butter with oil.
• Add carrot/onion and saute until onion is tender.
• Add garlic and saute until just fragrant.
• Add broccoli and also saute for 5 minutes.
• Add stock and rice with liquid.
• Simmer for 20 minutes.
• Season with salt and pepper to taste.

BROCCOLI & RICE SOUP

Steps:

• Thaw broccoli at room temperature, but do not cook.
• Drain broccoli in colander and set aside.
• In large pot cook long grain & wild rice according to directions on box and set aside.
• In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
• Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
• Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
• Add cooked long grain & wild rice and adjust seasonings to taste.
• Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.