Best Broccoli And Velveeta Casserole Recipes

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BROCCOLI AND VELVEETA CASSEROLE



Broccoli and Velveeta Casserole image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Provided by dragonpawz

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

  • Cook broccoli and drain water.
  • Add Velvetta and cook until melted.
  • In a seperate pan melt butter, then remove from heat.
  • Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  • Spray a 1 3/4 quart cassarole dish with cooking spray.
  • Spoon in half the crackers into the dish.
  • Pour broccoli and cheese mixture in and cover with the rest of the crackers.
  • Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

VELVEETA, BROCCOLI AND RICE CASSEROLE



Velveeta, broccoli and rice casserole image

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

Provided by Lori Allred

Categories     Sides

Time 30m

Number Of Ingredients 6

1 pkg 10 oz frozen chopped broccoli
1 lb velveeta cheese
2 c cooked white rice
1 can(s) cream of mushroom soup
1 onion to taste
chopped celery to taste

Steps:

  • 1. cook broccoli according to package directions, and drain.
  • 2. add cheese, cooked rice and soup.
  • 3. add finely chopped onion and celery if you want them.
  • 4. Mix well and pour into a casserole dish.
  • 5. bake at 375 until bubbling on top.

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