Best Broccoli And Tuna Casserole Recipes

TUNA AND BROCCOLI NOODLE CASSEROLE

Steps:

• Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE

Steps:

• Prepare shells and cheese dinner according to package direction; drain but do not rinse.
• Return cooked shells to hot pot.
• Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
• Gently stir to mix well.
• Pour into a casserole dish.
• In a small bowl, mix together melted butter and breadcrumbs.
• Sprinkle the buttery breadcrumbs on top of the casserole.
• Bake; uncovered for 25-30 minutes.

CREAMY TUNA AND BROCCOLI CASSEROLE WITH BAGEL CHIPS

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
• Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

CREAMY TUNA AND BROCCOLI CASSEROLE WITH BAGEL CHIPS

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
• Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
• Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

TUNA CASSEROLE WITH BROCCOLI AND WATER CHESTNUTS

Steps:

• Prepare the pasta using the package directions, omitting the salt and oil. Drain well in a colander.
• Meanwhile, preheat the oven to 375°F.
• Lightly spray a 1 1/2-quart casserole dish with cooking spray. Put the tuna, soup, water chestnuts, mushrooms, milk, salt, and pepper in the casserole dish. Stir well.
• Stir in the pasta. Sprinkle with the bread crumbs. Arrange the broccoli around the edges of the casserole dish.
• Bake for 25 minutes, or until heated through.
• (Per Serving)
• Calories: 243
• Total Fat: 3.0g
• Saturated: 0.5g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 0.0g
• Cholesterol: 23mg
• Sodium: 416mg
• Carbohydrates: 37g
• Fiber: 6g
• Sugars: 3g
• Protein: 21g
• Dietary Exchanges
• 2 Starch
• 1 Vegetable
• 2 Very Lean Meat

BROCCOLI AND TUNA CASSEROLE

Steps:

• lightly grease 8 inch square pyrex arrange broccoli in 1 layer on bottom top with tuna grate mozzarella-sprinkle half over tuna slice rest of veggies pour about 1/2 c milk over grated cheese, top with veggies top with remaining cheese and milk bake at 350 for 30 minutes