Best Broccoli And Pearl Onions With A Sherry Glaze Recipes
BROCCOLI AND PEARL ONIONS WITH A SHERRY GLAZE
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Provided by Debbwl
Categories Onions
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, leave smaller flowerets whole.
- In a large 6 quart pan cook broccoli, uncovered, in about 3 quarts boiling water just until barely tender when pierced (about 5 to 6 minutes). Drain well and arrange in shallow 4 quart casserole. Keep warm.
- While broccoli cooks blend cornstarch into 1 1/3 cups cold water, set aside.
- Wipe pan dry and add onions and oil Cook over high heat, shaking pan often, until onions are browned (about 6 to 8 minutes).
- Remove onions and set aside. Keep warm.
- In pan bring sherry, broth, vinegar, sugar, and currants to boil. Boil uncovered until mixture is reduced to 1 1/3 cups (about 6 to 8 minutes). Stir in cornstarch mixture; bring to boil, stirring. Season to taste with salt.
- Stir onions into hot sauce; Pour over broccoli.
- Can be served warm or at room temperature.
CARAMELIZED SHERRIED ONIONS
This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!
Provided by Rita1652
Categories Onions
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
- Cook for 5-15 more minutes.
- Add sherry and reduce.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 1.1, Cholesterol 3.8, Sodium 38.7, Carbohydrate 3.7, Fiber 0.4, Sugar 1.6, Protein 0.3
CREAMED PEARL ONIONS
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year. -Barbara Caserman, Lake Havasu City, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 151 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 440mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BROCCOLI WITH BACON & PEARL ONIONS
I got this recipe from a coworker. We all love broccoli, but this makes it special. I made this as one of the sides for our Christmas dinner this year.
Provided by Alisa Lea
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Steam the broccoli and drain.
- Cook the bacon, crumble and set aside.
- Add the pearl onions, salt & sugar to bacon drippings and cook until onions are caramelized.
- Toss in the broccoli and heat through.
- Top with crumbled bacon.
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