Best Broccoli And Pasta Soup Recipes

BROCCOLI AND PASTA SOUP

Steps:

• Bring a covered pot of water to a boil for cooking the pasta.
• Meanwhile, combine the garlic, onions, and oil in a soup pot and sauté on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.
• Add the wine or water and stir well.
• Cook until the liquid evaporates, 4 to 5 minutes.
• Add the red pepper flakes, broccoli, water, and salt.
• Cover and cook for 7 to 9 minutes, or until the broccoli is tender.
• When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,
• Drain, and set aside.
• When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.
• Stir in the cooked pasta.
• Add a little water if you prefer a thinner soup.
• Top with grated cheese and serve.

FISH SOUP WITH PASTA AND BROCCOLI

Steps:

• Bring broth and water to a simmer with fish and garlic in a 4-quart heavy pot. Add pasta and simmer until al dente, about 5 minutes (fish will break apart). Add broccoli and simmer (still uncovered) until pasta and broccoli are tender, 2 to 3 minutes.
• Add lemon juice and season soup with salt and pepper. Serve soup drizzled with oil.

BROCCOLI, PASTA AND LEMON SOUP

Steps:

• Heat the stock in a large pan until boiling. Add the risoni and cook for 5 minutes.
• Add the broccoli and simmer for 4 mins or until the pasta and broccoli are tender.
• Stir in the lemon juice, zest and oregano and season the the freshly ground black pepper.