Best Broccoli And Chicken Tortellini Soup Recipes

BROCCOLI AND CHICKEN TORTELLINI SOUP

Broccoli and Chicken Tortellini Soup image

Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.

Provided by tinkerbelle79

Categories Chicken

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 chicken breasts, cooked and broth saved
3 (10 1/2 ounce) cans chicken broth
1 garlic clove, minced
1 1/2 cups sliced carrots
1 medium chopped onion
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces frozen broccoli
9 ounces fresh cheese tortellini
1/2 teaspoon pepper

Steps:

In a large pot combine reserved chicken broth, canned chicken broth and garlic.
Add carrots and onions to pot and cook until tender.
Add chicken and cream of chicken soups;stir well.
Stir in broccoli,tortellini, and pepper.
Simmer 15 min, or until broccoli is light colored and tortellini is tender.

Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3

CHICKEN AND BROCCOLI TORTELLINI SOUP

Chicken and Broccoli Tortellini Soup image

Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.

Provided by iewe7726

Categories < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon italian seasoning
1 (12 ounce) bag frozen cut broccoli in cheese sauce
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Steps:

In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #pasta #poultry #vegetables #easy #fall #chicken #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains #ravioli-tortellini #broccoli