Best Broccoli And Cheese Brunch Casserole Recipes

BROCCOLI AND CHEESE BRUNCH CASSEROLE

Broccoli and Cheese Brunch Casserole image

Delicious for a brunch or weekend breakfast

Provided by LKAHRMANN

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces pork sausage
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 ½ cups shredded Cheddar cheese, divided
1 cup ricotta cheese
8 eggs, lightly beaten
¼ cup milk
1 teaspoon ground black pepper
½ teaspoon salt
1 roma (plum) tomato, thinly sliced

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 3.4 g, Cholesterol 224.9 mg, Fat 18.3 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 8.2 g, Sodium 609.1 mg, Sugar 1.6 g

BROCCOLI AND CHEESE BRUNCH CASSEROLE

BROCCOLI AND CHEESE BRUNCH CASSEROLE image

Categories Broccoli Cheese Pork Tomato Casserole/Gratin

Number Of Ingredients 9

Ingredients

8 ounces pork sausage
1 package (10 ounce) frozen chopped broccoli, thawed and drained
1 1/2 cups (divided) Cheddar cheese, shredded
1 cup ricotta cheese
1 recipe - 8 eggs, ligthly beaten
1/4 cup milk
1 teaspoon ground black pepper
1/2 teaspoon salt
1 recipe - 1 roma / plum tomato, thinly sliced

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes.
Let stand for 10 minutes before serving.

BROCCOLI AND CHEESE BRUNCH CASSEROLE [130]

BROCCOLI AND CHEESE BRUNCH CASSEROLE [130] image

Yield 8 Serving

Number Of Ingredients 9

Ingredients

8 ounces pork sausage
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 1/2 cups shredded Cheddar cheese, divided
1 cup ricotta cheese
8 eggs, lightly beaten
1/4 cup milk
1 teaspoon ground black pepper
1/2 teaspoon salt
1 roma (plum) tomato, thinly sliced

Steps:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese. In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt. Spoon the sausage mixture into the prepared baking dish. Spread the Cheddar and ricotta mixture over the sausage mixture. Sprinkle with remaining Cheddar. Arrange tomato slices on top. Cover with aluminum foil, and bake 30 minutes in the preheated oven. Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.