Best Broasted Chicken Recipes

BROASTED CHICKEN

Steps:

• put chicken in bowl and put lime jice and salt and leave for 1 hour.
• in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
• now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
• whisk egg whites with 1 tablespoon water.
• now steam chicken dip in whites and then flour mix.
• and fry until chicken trun golden.then serve it.

BROASTED CURRIED CHICKEN

Steps:

• Preheat oven to 400ï‚°. Clean chicken as usual. Use a large roasting pan. Put chicken into pan on roasting rack. Rub garlic and other ingredients over chicken. Add a small amount of water to pan. Roast chicken at 400ï‚°. Baste every 15 minutes. Turn chicken over after 45 minutes. Baste. Turn upright after 45 minutes. Raise oven temperature to 475ï‚°ï€ for last 10 minutes of baking. Chicken should be glazed in appearance and have a crispy taste. Serve with breadfruit or potatoes and vegetables.

ROSEMARY BROASTED CHICKEN

Steps:

• Preheat oven to 400*. Lightly oil roasting pan. Arrange potato rounds on bottom of oiled roasting pan. Season with salt and pepper to taste. Top with onion rounds and rosemary sprig. Cut backbone away from 2 1/2 lb. chicken. Fan out and lay over potatoes and onions, cut side down. Mix garlic, olive oil, and chopped rosemary together in small bowl. Rub over chicken. Add 1 cup of chicken stock to pan. Cover with foil. Bake at 400* for 1 hour. Remove foil. Sprinkle chicken with paprika. Roast uncovered for 25-30 minutes longer. Cut chicken into 4 quarters. Serve with potatoes.