Best Brioche Breadbread Machine Recipes

BREAD MACHINE BRIOCHE

Steps:

• Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
• When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
• Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
• Cover with a dish cloth and let rise for 45 minutes.
• Preheat oven to 375 degrees.
• Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
• Bake at 375 degrees for 15-20 minutes or until lightly browned.

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

BRIOCHE BREAD(BREAD MACHINE)

Steps:

• Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
• About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
• Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
• It will take a full minute or two to add all the butter; close the lid.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.