Best Brighton Beach Sids Famous Vegetarian Chopped Liver Green Bean Recipes

VEGETARIAN CHOPPED " LIVER " ( GREEN BEANS )

Steps:

• Saute onions in oil for a long time, carmelized.
• Drain green beans.
• Process nuts until fine.
• Add green beans and onions to nuts in processor.
• Add 3 eggs to processor.
• Finely grate 2 remaining eggs and add by hand.
• Chill overnight.

KATZ'S CHOPPED LIVER

Steps:

• The recipe does not call for it and of course it would not meet kosher requirements, but I always soak my liver in milk for an hour or two. I find that this really improves the taste of liver, especially beef liver.
• Heat broiler to high, and place beef livers on an aluminum foil-lined baking sheet. Broil, turning once, until cooked through, about 10 minutes. Transfer to a food processor.
• Place chicken livers on baking sheet and broil until cooked through, 8 to 10 minutes; Transfer to food processor.
• Heat oil in a medium skillet over medium heat and add the onions. Cook, stirring often, until soft, 10 to 12 minutes. Transfer to food processor.
• Add the remaining ingredients to the food processor and process until smooth.
• Transfer to a medium bowl, cover with plastic film and chill.
• Note: If you have a small food processor, cut the cooked beef liver into smaller pieces, quarter the eggs, mix with the chicken livers and all other ingredients in a large bowl, then process in batches.
• Note2: I use butter, as I don't usually have schmaltz.

ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)

Steps:

• chop up liver into small pieces.
• combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
• in a food processor until they form a paste.
• add the mixture to the liver and let it sit for 15 minutes.
• in a medium pan heat the oil and add the liver a little bit at a time
• add the lime juice and cook for 15 minutes.