Best Bright Light Buttermilk Syrup Recipes

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GRANDMA'S BUTTERMILK SYRUP



Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

BUTTERMILK SYRUP



Buttermilk Syrup image

Make and share this Buttermilk Syrup recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

  • Place first five ingredients in large saucepan.
  • bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve with German pancakes,or waffles,french toast,etc.

Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5

BRIGHT, LIGHT BUTTERMILK SYRUP



Bright, Light Buttermilk Syrup image

This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.

Provided by TexasToast R

Categories     Breakfast

Time 9m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 6

3/4-1 cup sugar
1 cup buttermilk
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

  • Place first five ingredients in a large saucepan.
  • Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve warm on pancakes, waffles or french toast.

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