Best Brie With Apple Cranberry Topping Recipes

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APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE CRANBERRY BRIE APPETIZER



Apple Cranberry Brie Appetizer image

Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 24m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup chopped apple (1/2 medium apple)
1/4 cup pecans or 1/4 cup a mixture nuts
1/4 cup dried cranberries
1 tablespoon packed brown sugar
14 teaspoons cinnamon
1 tablespoon melted butter
1 round 8 oz brie cheese

Steps:

  • Preheat oven 350 degrees.
  • Coarsely chop apple. Combine apple, almonds, and cranberries. Mix in brown sugar and cinnamon gently. Stir in melted butter just until ingredients are moist.
  • Cut Brie in half horizontally. Place one half of the Brie, rind side down, on baking pan. Spoon half of mixture onto bottom half of Brie. Top with remaining Brie, rind up. Spoon the remaining mixture over top. Bake 12-15 min or until cheese is soft and just begins to melt. (If using a larger wheel, bake 18-20 minutes.) Serve with canapé French bread or crackers.

Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1, Cholesterol 3.8, Sodium 13.8, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 0.8

CRANBERRY-TOPPED BRIE



Cranberry-Topped Brie image

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 12

Number Of Ingredients 4

1 round (8 oz) Brie cheese
1/2 cup cranberry sauce
2 tablespoons sliced almonds
1/2 package (9.5-oz size) baked whole-grain wheat cracker squares

Steps:

  • Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
  • Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 1/2 g

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