Best Brie Sausage Breakfast Casserole Treasure Trove Recipes

Brie and Sausage Breakfast Casserole image

Provided by skat5762

Categories Breakfast

Time 11h

Yield 8-10 serving(s)

Number Of Ingredients 9

Steps:

Trim and discard rind from top of Brie.
Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
(I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 1 hour or until casserole is set.
Yield 8-10 servings.

Brie and Sausage Brunch Bake image

Provided by Taste of Home

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

Nutrition Facts :