Best Brie Nachos Recipes

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BRIE "NACHOS"



Brie

Garlic Bagel Chips combine with the buttery taste of warm Brie complimented with a cold slice of Pear.

Provided by Renee in West Hills

Categories     Grains

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

brie cheese
garlic bagel chips
fresh pear

Steps:

  • Line baking sheet (or I use the toaster oven tray) with whole Bagel Chips.
  • Slice well-chilled Brie into thin slices and cover chips.
  • I run on a Medium"toast" setting- just enough to melt cheese.
  • While cheese is melting- slice fresh chilled pear into thin rounds- the center is very easy to pop out.
  • I use my mandolin for this- they come out nice& thin.
  • When"nachos" come out of oven- cover each chip (they are the same size as your pear slices) with a round of pear and hide before everyone else comes running.
  • Absolutely delicious!

Nutrition Facts :

BRIE NACHOS



Brie Nachos image

DELISH... Brie and fruit spread.. all warm on some crispy nacho chips.

Provided by Monica H @MonisiaH

Categories     Appetizers

Number Of Ingredients 3

- handful of tortilla chips (i used ancient grain chips)
1 package(s) brie cheese
10 + tablespoon(s) jelly, jams or preserves - choose your favorite (i used raspberry preserves)

Steps:

  • Preheat oven to 300*. Arrange a piece of foil on top of a round pizza tray.
  • Arrange a layer of tortilla chips on the foil. Top each piece with a piece of brie (don't use the rind).
  • Add another layer of chips on top. Top those with brie, too.
  • Bake in the oven until brie is melted, about 5-7 minutes.
  • After chips are out, top with generous spoonfuls of fruit preserves.

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