Best Brie Leek Tartlets Recipes
BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
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