Best Brie Grilled Cheese Sandwich Recipes

GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH

Steps:

• Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
• Add the shallots and garlic and cook for an additional 2 minutes.
• Add the chopped herbs.
• Add the white wine and reduce until the liquid is evaporated.
• Season with salt and fresh ground black pepper and set aside.
• Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
• Divide the mushrooms into four and place them evenly on the four slices of bread.
• Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
• Cut and serve immediately.

GRILLED BRIE AND GOAT CHEESE SANDWICH WITH BACON AND GREEN TOMATO

Steps:

• Cook the bacon until crisp over medium heat, set aside on paper towels to drain and pour all but 1 tablespoon of the grease from the pan.
• Add the green tomato slices, saute for a minute on each side, set aside and wipe the pan clean. (Optional, skip if you prefer crisp tomato slices.)
• Butter one side of each slice of bread and place 2 in the pan buttered side down.
• Top each with 1/4 of each cheese followed by the bacon, tomato, pepper and finally the remaining slice of bread with the buttered side up.
• Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

ROASTED CRANBERRY & BRIE GRILLED CHEESE SANDWICH

Steps:

• Softened butter works best on a grilled cheese. Just let it sit out and then smear it all over the bread. You only need to butter one side of each slice. This is the side that will be grilled.
• Smear the brie and roasted cranberries onto the side of the bread that is not buttered. And sandwich it with another buttered slice(with butter on the outside). All this butter and cheese is making me hungry!
• In my opinion, a grilled cheese sandwich is best done in a iron skillet. You don't need it to be very hot. Turn the stove to a medium-high heat, and once the skillet is warmed, add the sandwich. Let it sit for two minutes and then flip it. It should come out perfect every time!

LOBSTER AND BRIE GRILLED CHEESE SANDWICH

Steps:

• Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
• Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
• Turn sandwich over when the first side is nicely browned.
• Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.

GROWN UP GRILLED CHEESE SANDWICH WITH ASPARAGUS AND BRIE

Steps:

• Slice your bread if it isn't pre-sliced and butter on one side of both slices.
• Add your cheeses, black pepper, thyme and prosciutto (if adding) to the non buttered side of one of the slices.
• Rip the woody end of the asparagus spear off of the bottom and discard. Then heat your olive oil on medium low heat in a saute pan. When hot, add the asparagus spears. Cook until the spears are tender and have a bright fresh green hue. Add a pinch of kosher salt. Remove from the pan and add to the top of your cheese. Close up the sandwich with the butter side out.
• You can cook your grilled cheese in the same pan you used for the asparagus. Just heat it up again, add the sandwich and cook until golden, and all the cheese is thoroughly melted (will take longer if you use a thicker slice of bread).

BRIE GRILLED CHEESE SANDWICH

Steps:

• Spread Brie onto one slice of French Bread.
• Spread Quince Jam onto other slice of French Bread.
• Combine French Bread Slices by placing the Brie and Jam sides together.
• Butter exposed bread slices.
• Heat up skillet at medium-low with enough EVOO to coat the bottom.
• Grill each side of the sandwich until medium brown, not burnt and cheese is melted inside.

GRILLED WILD MUSHROOM AND BRIE CHEESE SANDWICH

Steps:

• Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes. Add the shallots and garlic and cook for an additional 2 minutes.
• Add the chopped herbs. Add the white wine and reduce until the liquid is evaporated. Season with salt and fresh ground black pepper and set aside.
• Butter one side of each slice of bread. Place the butter side down on four slices of the bread on a non-stick griddle at medium-low heat.
• Divide the mushrooms into four and place them evenly on the four slices of bread. Top the mushrooms with the Brie and cover with the other slices of buttered bread.
• Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes. Cut and serve immediately.

BALSAMIC ROASTED CHERRY, DARK CHOCOLATE AND BRIE GRILLED CHEESE SANDWICH RECIPE

Steps:

• Toss the cherries in the balsamic vinegar, place them on a baking sheet in a single layer, roast in a preheated 450F/230C oven for 15-20 minutes.
• Heat a pan over medium heat.
• Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chocolate, cherries, the remaining cheese and finally the other slice of bread with buttered side up.
• Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.

BALSAMIC ROASTED CHERRY, DARK CHOCOLATE AND BRIE GRILLED CHEESE SANDWICH

Steps:

• Toss the cherries in the balsamic vinegar, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 15-20 minutes.
• Heat a pan over medium heat.
• Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chocolate, cherries, the remaining cheese and finally the other slice of bread with buttered side up.
• Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.