BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BRIE AND CHERRY PASTRY CUPS
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
- Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
BRIE CHERRY PASTRY CUPS
Make and share this Brie Cherry Pastry Cups recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares.
- Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
- Bake at 375 degrees for 10 minutes.
- Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
- Bake 6-8 minutes longer or until golden brown.
- With spoon handle, press squares down again.
- Spoon a rounded 1/2 teaspoonful of preserves into each cup.
- Top with cheese; sprinkle with nuts and chives.
- Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 1.2, Cholesterol 3.2, Sodium 38.3, Carbohydrate 6.3, Fiber 0.2, Sugar 2.2, Protein 1.2
BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again., Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted.
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