Best Brie Cheese Appetizer France Recipes

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BRIE CHEESE APPETIZER (FRANCE)



Brie Cheese Appetizer (France) image

This recipe was found on the internet at allrecipes.com. I was particularly intrigued with the use of puff pastry in it!

Provided by Sydney Mike

Categories     Fruit

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) brie round
3 tablespoons apricot preserves
0.5 (17 1/2 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F & lightly grease a cookie sheet.
  • Slice the wheel of Brie chees in half so there are 2 circles of cheese.
  • Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
  • Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
  • Brush the puffed pastry with the egg white.
  • Bake for 30 minutes or until pastry is golden brown, then serve immediately.

Nutrition Facts : Calories 286.3, Fat 19.7, SaturatedFat 7.9, Cholesterol 28.4, Sodium 265.8, Carbohydrate 19, Fiber 0.5, Sugar 3.6, Protein 8.7

BRIE CHEESE APPETIZER



Brie Cheese Appetizer image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g

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