Best Brie And Sausage Brunch Bake Recipes
BRIE AND SAUSAGE BRUNCH BAKE
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts :
MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE
Steps:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain., Place bread cubes in a 13x9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts : Calories 260 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 545mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE RECIPE
The aroma of this lower-fat egg bake with all the flavor of the original will have mouths watering! â??Becky Hicks, Forest Lake, Minnesota
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain.
- Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
- Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
- Yield: 12 servings.
- Originally published as Makeover Brie and Sausage Brunch Bake in Healthy Cooking
- February/March 2012, p29
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