Best Brie And Sausage Brunch Bake Recipes

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain., Place bread cubes in a 13x9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.

BRIE AND SAUSAGE BRUNCH BAKE

Steps:

• In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
• Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
• Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
• Layer sausage, red pepper, basil, brie and Parmesan cheese.
• Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
• Cover and chill overnight.
• Preheat oven to 350 degrees.
• Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
• Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
• Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

MAKEOVER BRIE AND SAUSAGE BRUNCH BAKE RECIPE

Steps:

• In a large skillet, cook the turkey, onion, fennel, 1/4 teaspoon pepper, cayenne and nutmeg over medium heat until meat is no longer pink; drain.
• Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with turkey mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk the egg substitute, milk, mustard and remaining pepper; pour over top. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
• Sprinkle with mozzarella cheese. Bake 4-6 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with green onions.
• Yield: 12 servings.
• Originally published as Makeover Brie and Sausage Brunch Bake in Healthy Cooking
• February/March 2012, p29
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