BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
BRIE, CRAB AND ARTICHOKE DIP
I haven't tried this yet but am on a big seafood kick since our honeymoon on the east coast! I think this would make a great fondue and plan to adapt it in that way.
Provided by spatchcock
Categories Crab
Time 35m
Yield 6-8 appetizer servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek.
- In a large bowl of water wash leek well and lift from water into a large sieve to drain.
- Finely chop onion.
- Rinse and finely chop artichoke hearts.
- Squeeze dry and finely chop spinach.
- Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach.
- Add wine and cook, stirring, 3 minutes.
- Add cream and simmer, stirring, 1 minute.
- Add Brie, stirring until it just begins to melt.
- Remove skillet from heat and stir herbs into mixture.
- In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture.
- Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
Nutrition Facts : Calories 494.8, Fat 36.4, SaturatedFat 20.1, Cholesterol 171, Sodium 797.4, Carbohydrate 9, Fiber 2, Sugar 2.2, Protein 31.8
BRIE AND ARTICHOKE DIP
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!
Provided by rickoholic83
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4
ARTICHOKE AND BRIE DIP
Categories Cheese
Number Of Ingredients 10
Steps:
- Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend. Add Brie and mix well. Add salt and pepper. Sprinkle top with mozz cheese Put in baking dish and bake at 450 degrees for 15-20 minutes. Serve warm with toasted rustic garlic bread.
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