Best Brendas Peanut Butter Fudge Recipes

HOMEMADE PEANUT BUTTER FUDGE RECIPE

Steps:

• In large heavy pan on medium heat mix 5 cups granulated sugar, salt and evaporated milk.
• Stir and cook till soft ball stage. (I kept a glass of water by the pan and dropped the syrup occasionally into the glass until it formed a ball)
• Remove from burner and add the stick of butter.
• Scant tablespoon vanilla.
• And an 18 ounce jar peanut butter.
• Stir till fully mixed.
• Pour into 2 greased 8x8x2 pan or one 13 x 9 inch casserole dish lined with parchment.
• Cover casserole and set in fridge until thoroughly chilled and set.
• Cut into one inch sections

MY GRANDMA'S PEANUT BUTTER FUDGE

Steps:

• Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
• Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!