Best Breakfast Waffle Sandwich Recipes

WAFFLE BREAKFAST SANDWICH

Steps:

• Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
• For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
• For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
• Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
• To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
• Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
• Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
• Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
• Toast two frozen waffles.
• After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
• Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
• Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
• Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
• Enjoy!

CINNAMON ROLL WAFFLE BREAKFAST SANDWICH

Steps:

• Preheat waffle iron and spray with cooking spray.
• Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
• Cook ham in the same skillet until golden brown, about 2 minutes per side.
• Place 1 cinnamon roll in the waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles.
• Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles; add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.
• Combine the cream cheese icing from the cinnamon roll package with orange zest; mix until combined. Drizzle on top of the sandwiches.

BREAKFAST WAFFLE SANDWICH

Steps:

• 1. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired doneness.
• 2. When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. scrambled or fry which ever you like. (have done both)
• 3. To assemble, Put 1/2 of egg mixture on two of the waffles top wih 2 slices of bacon (torn in half) and place cheese on... now place the other two waffles on top of prepared waffles. Slice in half, Pour mixed heated maple syrup and margarine on top and enjoy.

RAMEN WAFFLE BREAKFAST SANDWICH

Steps:

• To make waffles, boil the noodles according to package directions. Drain and rinse under cold running water. Set aside to drain well. Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet.
• Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine's directions. Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest.
• In a small bowl, whisk together the mayo and hot sauce until well combined.
• To assemble the sandwiches, spread two waffles with the mayo. Place a slice of cheese, an egg and two strips of bacon onto half of the waffles. Then sandwich together with the top waffle. Serve and enjoy.

BREAKFAST WAFFLE SANDWICH

Steps:

• Cook hash brown patty, and heat waffles and bacon as directed on packages.
• Cut bacon slices in half; set aside. Mix ketchup and mayo until blended.
• Top 1 waffle with cheese, bacon pieces, egg slices and hash brown patty.
• Spread remaining waffle with ketchup mixture; place, ketchup side down, over hash brown patty to make sandwich.
• Cut in half.

EASTER WAFFLE BREAKFAST SANDWICH

Steps:

• 1. Preheat waffle iron and brush with oil or shortening.
• 2. For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well.
• 3. Beat by hand until all are combined and smooth.
• 4. Prepare waffles according to the manufacturer's instructions. Cook them until they are still a bit soft, not crisp. As they get done, remove to a plate and cover with foil to keep warm.
• 5. While waffles are cooking, fry bacon to desired doneness.
• 6. Cook eggs, one at a time, in a bit of the bacon fat, turning once to an over-medium consistency.
• 7. Assemble sandwiches: Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle.
• 8. Then stack on 2 slices of bacon and an over-medium egg.
• 9. Top with the other half of waffle and sprinkle with powdered sugar.
• 10. Serve with syrup on the side, if desired.