Best Breakfast Meatloaf Recipes
LESLIE'S BREAKFAST MEATLOAF
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Provided by Leslie Kelly
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
- Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g
BREAKFAST MEATLOAF
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast.
Provided by Kate
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x11 inch baking dish.
- In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 10 g, Cholesterol 130.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 4.6 g, Sodium 304.6 mg, Sugar 7.3 g
MEATLOAF FOR BREAKFAST
Nothing fancy here, but a good idea for leftover meatloaf. If you love breakfast sandwiches, you will love this.
Provided by IHeartDogs
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Place one slice of cheese on one of the unbuttered sides of the bread.
- Slice meatloaf into about 1/2 inch thick slices.
- Heat nonstick frypan and add meatloaf slices.
- Fry meatloaf until warmed through and slightly browned.
- Remove from pan and place on top of cheese.
- In same pan, fry the egg to your liking.
- (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
- Add the second slice of cheese on top of the egg.
- Put the remaining slice of bread, buttered side up, on top of cheese.
- Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
- Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
- Remove from pan, add any other toppings if you like, cut in half and enjoy!
Nutrition Facts : Calories 347.3, Fat 17, SaturatedFat 8.4, Cholesterol 238.7, Sodium 821.3, Carbohydrate 29.2, Fiber 1.2, Sugar 2.5, Protein 18.5
BREAKFAST MEATLOAF RECIPE - (4.4/5)
Provided by KimberleyH
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees fahrenheit. In a large bowl, add oats and warm water. Allow to soak for a few minutes. Meanwhile, prepare a large baking sheet with non-stick cooking spray. In a small bowl combine ketchup and maple syrup, save for later. To the oatmeal mixture add onion, seasonings, sausage, and egg. Gently mix by hand just until combined. Pour out onto prepared pan and form into a loaf shape. Top with 1/2 of the ketchup mixture. Bake for 30 minutes. Brush top with remaining ketchup mixture and continue cooking for an additional 25 minutes. Remove from oven and let cool slightly. Slice in 1/2 in slices. Note: adjust cayenne to your taste. I liked the little kick it had with a 1/4 teaspoon, but if you don't like a lot of heat use only 1/8 teaspoon
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