Best Breakfast Ham Spinach Gruyere Cheese Bread Pudding Recipes

Ham and Gruyere Bread Pudding image

Provided by iewe7726

Categories Breakfast

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 large egg whites
4 large eggs
1 cup milk
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground pepper
1 teaspoon fresh rosemary, minced
4 cups bread, cut into 1-inch cubes
5 cups spinach, chopped and wilted
1/2 cup roasted red pepper, chopped
1 cup ham, diced
3/4 cup gruyere cheese, shredded

Steps:

Preheat oven to 375 degrees F. Coat 2-quart casserole with cooking spray.
To prepare custard: Whisk egg whites, eggs and milk in a medium bowl. Add mustard, pepper and rosemary: whisk to combine.
Toss bread, spinach, roasted red peppers and ham in a large bowl. Add the custard and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.
Bake until the custard has set, about 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.

Nutrition Facts : Calories 375.2, Fat 17.4, SaturatedFat 7.7, Cholesterol 260.5, Sodium 1345, Carbohydrate 24, Fiber 2.2, Sugar 2.6, Protein 29.9

Ham and Cheese Bread Pudding image

Provided by Sarah_Jayne

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces French bread
3 tablespoons butter, softened
8 ounces ham
2 cups cheddar cheese, shredded, mild to sharp according to taste
3 eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

Grease 11x7-inch baking dish.
Spread 1 side of each bread slice with butter.
Cut into 1-inch cubes and place on bottom of prepared dish.
Top with ham and sprinkle with cheese.
Beat eggs in medium bowl.
Whisk in milk, mustard, salt and pepper.
Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 6 hours or overnight.
Preheat oven to 350 degrees.
Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
Garnish, if desired and then cut into squares.
Serve immediately.