Best Breakfast Fried Cornbread Recipes

Southern Cornmeal Hoecakes image

Provided by The Southern Lady

Categories bread

Time 25m

Number Of Ingredients 5

1 1/2 cups self-rising cornmeal
2/3 cups buttermilk or can use regular milk (too)
1 egg
1/2 teaspoon salt
2/3 cup oil (I use canola oil for cooking)

Steps:

Mix meal, milk, egg and salt together. Drop by spoonful into hot oil. Brown on one side then turn and fry until golden brown on both sides.

Granny's Fried Cornbread image

Provided by PalatablePastime

Time 24m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups cornmeal
1/4 teaspoon salt
1/4 cup self rising flour
1 cup water
1/4 cup bacon drippings or 1/4 cup cooking oil
1/2 cup milk or 1/2 cup buttermilk
1 egg

Steps:

Fried Cornbread (Southern Style) image

Provided by Seasoned Cook

Categories Breads

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 3

Steps:

Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
Serve and enjoy this tasty bread!