BREAKFAST COFFEECAKE (AMISH APEA CAKE)
Apea Cake is an old Amish recipe. It's a dense coffeecake that's somewhat sweet without being too sugary. It's usually served for breakfast, and a favorite way to eat it is to dip it in their coffee or tea (much like one would do with a doughnut). Some like to spread butter on top, but it's great without, too. To freeze:...
Provided by Vickie Parks
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Lightly coat a 9-inch pie plate with nonstick cooking spray; set aside.
- 2. In a medium-sized mixing bowl, combine the flour, brown sugar, baking powder, and 1 tsp cinnamon, and stir well. Cut in the butter, using a pastry cutter or fork, until the mixture forms pea-sized crumbs. Stir in the raisins and walnuts.
- 3. In a 1-cup glass measuring cup, beat the egg with a fork. Add the vanilla and just enough milk to total 2/3 cup liquid. Add the liquid mixture to the flour mixture, and stir until thoroughly moistened. Transfer the batter to the prepared pie plate. Smooth the surface of the batter. Mix the white sugar and 1 1/2 tsp cinnamon together, and sprinkle it evenly across the batter surface.
- 4. Place the pie plate in the oven, and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool 15 minutes before slicing into individual servings. Serve warm or at room temperature.
AMISH BREAKFAST CAKE
Another name for delicious Amish Crumb Coffee Cake
Provided by Kevin Williams
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Mix the cake ingredients thoroughly.
- Set aside 1 /2 cup of the mixture and pour the rest into two greased 9 X 13 inch pans
- Bake at 375 for about 35 minutes.
- Remove cake from oven half way through and sprinkle reserved mixture for topping.
- Sprinkle cinnamon on top
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
AMISH COFFEE CAKE
Make and share this Amish Coffee Cake recipe from Food.com.
Provided by Mercy
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, flour and shortening until lumpy.
- Do not mix until creamy.
- Reserve 1 cup to use as topping.
- Dissolve the baking soda in the hot coffee and add to the flour mixture.
- Add the egg and vanilla.
- Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
- Bake at 325°F degrees for approximately 30 minutes.
- Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4
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