Best Breakfast Burritos Once A Month Cooking Recipes
BREAKFAST BURRITOS (ONCE A MONTH COOKING)
Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
Provided by TishT
Categories Breakfast
Time 50m
Yield 24 burritos
Number Of Ingredients 13
Steps:
- Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
- Warm tortillas in microwave 20-30 seconds or until warm and flexible.
- Place 1/2 cup egg mixture into tortilla; roll burrito-style.
- Freeze burritos in single layer on lightly greased cookie sheet.
- When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
- TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
- Wrap in a paper towel.
- Cook in microwave until heated through (about 2 minutes).
- Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.
Nutrition Facts : Calories 212.4, Fat 11.3, SaturatedFat 4.3, Cholesterol 116.7, Sodium 413.1, Carbohydrate 16, Fiber 1, Sugar 0.9, Protein 10.9
BREAKFAST BURRITOS FOR THE FREEZER
I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too
Provided by Lightly Toasted
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain the bacon and sausage.
- Crumble the bacon.
- Set aside.
- Leave a small amount of grease in the pan, and cook the potatoes.
- Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
- Combine eggs and green chilies.
- Add the eggs and green chilies to the potatoes, and stir.
- When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
- Add cheese, and remove from heat.
- Stir to combine.
- Spread out tortillas on counter.
- Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
- Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
- To reheat, leave in waxed paper and set on plate.
- Microwave 3 minutes.
- Let sit one minute, then unwrap and eat.
Nutrition Facts : Calories 534.2, Fat 21.7, SaturatedFat 7.1, Cholesterol 258, Sodium 990.9, Carbohydrate 62, Fiber 3.7, Sugar 2.7, Protein 21
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