Best Breakfast Burrito Ala Idaho Recipes

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BREAKFAST BURRITO ALA IDAHO



Breakfast Burrito Ala Idaho image

This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.

Provided by HeathersKitchen

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

1 tortilla, burrito size
1/2 cup mashed potatoes, warmed
1/4 cup cheddar cheese, grated
2 eggs, scrambled
1/4 cup cooked bacon, broken into small pieces
2 tablespoons salsa
1 tablespoon sour cream

Steps:

  • Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
  • Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
  • Spread mashed potatoes down the center of tortilla.
  • Place the tortilla in warm skillet, mashed potato side up.
  • Sprinkle cheese on potatoes.
  • Sprinkle bacon pieces on cheese.
  • Spread scrambled eggs on top of bacon.
  • Top with salsa and sour cream.
  • If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
  • If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.

Nutrition Facts : Calories 705.1, Fat 35.9, SaturatedFat 14.9, Cholesterol 432.6, Sodium 1754.9, Carbohydrate 58.1, Fiber 4.3, Sugar 4.8, Protein 35.7

BREAKFAST BURRITO ALA IDAHO



Breakfast Burrito Ala Idaho image

This burrito makes a satisfying and comforting breakfast. I often make extra mashed potatoes just to have this burrito the next morning.

Provided by @MakeItYours

Number Of Ingredients 7

1 tortilla, burrito size
1/2 cup mashed potatoes, warmed
1/4 cup cheddar cheese, grated
2 eggs, scrambled
1/4 cup cooked bacon, broken into small pieces
2 tablespoons salsa
1 tablespoon sour cream

Steps:

  • Warm a large skillet (big enough to hold burrito size tortilla) over medium heat.
  • Butter (1T or so) can be added to the skillet to help brown the tortilla and give the outside more flavor and crispness, but I always just warm it in a dry (no butter or oil) skillet.
  • Spread mashed potatoes down the center of tortilla.
  • Place the tortilla in warm skillet, mashed potato side up.
  • Sprinkle cheese on potatoes.
  • Sprinkle bacon pieces on cheese.
  • Spread scrambled eggs on top of bacon.
  • Top with salsa and sour cream.
  • If you like your tortilla soft, slide it out of the pan onto a plate as soon as it is warm. Roll and eat.
  • If you prefer your tortilla crunchy, continue to cook until it starts to brown, slide out of the pan onto a plate and roll imediatly.

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