Best Breakfast Bruschetta Recipes

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BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning, and takes very little effort. You get all the traditional flavors, and with egg added, it makes a great meal. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield 4 servings.

Number Of Ingredients 11

3 plum tomatoes, seeded and chopped
1/3 cup crumbled feta cheese
1/4 cup sliced ripe olives
3 tablespoons minced fresh basil or 3/4 teaspoon dried basil
3 tablespoons olive oil
2 tablespoons finely chopped red onion
4 English muffins, split and toasted
6 large eggs
1/8 teaspoon salt
1/8 teaspoon pepper
Additional minced fresh basil

Steps:

  • Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

Nutrition Facts :

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

Provided by weekend_chef

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ baguette, cut into 1/2-inch slices
⅓ cup breakfast sausage
¼ cup diced onion
5 large eggs
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
  • Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
  • Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 25.7 g, Cholesterol 252.7 mg, Fat 13.7 g, Fiber 1.2 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 608.7 mg, Sugar 2.1 g

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons light whipped butter or light buttery spread
1 (2-inch-wide) French baguette (about 4 ounces)
1/2 teaspoon garlic powder
1 cup fat-free liquid egg substitute
1 plum tomato, diced
1/4 cup chopped fresh basil
Salt and black pepper, optional

Steps:

  • Preheat oven to 450 degrees F.
  • Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
  • Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
  • Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
  • Bake in the oven until warm and crispy, about 8 minutes.
  • Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
  • Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
  • Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

Nutrition Facts : Calories 132, Fat 3 grams, Sodium 335 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 9 grams, Sugar 1.5 grams

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 35m

Yield 4

Number Of Ingredients 9

1 loaf French bread, diagonally sliced
2 tablespoons Crisco® Pure Olive Oil
1 teaspoon butter
2 tablespoons Crosse & Blackwell® Capers
4 large eggs, beaten
4 slices bacon, cooked crisp, coarsely chopped
4 links breakfast sausage, cooked, thinly sliced
¾ cup cherry tomatoes, diced
1 teaspoon Sharp Cheddar cheese

Steps:

  • Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
  • Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
  • Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM



BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM image

Categories     Bread     Fruit     Breakfast     Broil     Quick & Easy

Yield 8 4

Number Of Ingredients 15

Combine, Sprinkle With, And Broil:
2 Tablespoons sugar
1/2 teaspoon ground cinnamon
2 small ciabatta rolls or one small loaf, split, buttered on cut sides, and halved diagonally
Toss Together; Stir Together:
1 cup fresh strawberries, hulled and diced
2 Tablespoons sugar
1 Tablespoon chopped fresh basil leaves
Juice of 1/2 a lemon
1/4 cup sour cream
2 Tablespoons plain yogurt
2 teaspoons honey
1/4 teaspoon vanilla extract
Garnish Bruschetta With:
Sprigs of fresh basil

Steps:

  • Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture. Garnish with basil before serving.

FRUITY BREAKFAST BRUSCHETTA



Fruity Breakfast Bruschetta image

Add fresh fruits to your breakfast! Enjoy this bruschetta that's ready in 15 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 14

Number Of Ingredients 8

1 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries (6 large)
2 kiwifruit, peeled, finely chopped
1 tablespoon grated orange peel
3 to 4 tablespoons fresh orange juice
1 bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7 teaspoons butter or margarine, softened
7 teaspoons cinnamon-sugar

Steps:

  • Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
  • Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
  • Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

Nutrition Facts : Calories 178, Carbohydrate 25 g, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 196 mg

TROPICAL BREAKFAST BRUSCHETTA



Tropical Breakfast Bruschetta image

Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 16 servings

Number Of Ingredients 5

1 can (8 oz.) pineapple tidbits, drained
1/2 cup chopped strawberries
1 medium mango, peeled, pitted and chopped
1 loaf (10.75 oz.) prepared pound cake, cut into 16 (1/2-inch-thick) slices, toasted
1/2 cup PHILADELPHIA Cream Cheese Spread

Steps:

  • Toss fruit in small bowl.
  • Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
  • Serve immediately.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 2 g

BREAKFAST BRUSCHETTA



BREAKFAST BRUSCHETTA image

Categories     Condiment/Spread     Tomato     Side     No-Cook     Super Bowl     Vegetarian     Quick & Easy     Healthy

Yield depending

Number Of Ingredients 11

FOR THE TOMATO BRUSCHETTA
2 x 15ml tablespoons olive oil
2 thickly sliced short pieces sourdough or rustic toast
1 ripe tomato (approx. 100g), roughly chopped
salt and pepper to taste
FOR THE AVOCADO BRUSCHETTA
1 ripe avocado
2 teaspoons lime juice
4 thickly sliced short pieces sourdough or rustic toast
salt and pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • 1. To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done. 2. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Create your own breakfast bruschetta-sweet or savory-from this mix-and-match recipe chart.

Provided by My Food and Family

Categories     Home

Time 10m

Number Of Ingredients 18

2 slices multi-grain bread, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
2 Tbsp. strawberries
2 Tbsp. banana
1 Tbsp. orange marmalade
2 slices Hawaiian bread
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup sliced strawberries
1 Tbsp. BAKER'S ANGEL FLAKE Coconut
3 slices French bread (1/2 inch thick)
2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup tomato
1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
2 slices cinnamon-raisin bread
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1/4 cup apple slices
1 Tbsp. walnut pieces
1 Tbsp. maple-flavored or pancake syrup

Steps:

  • Then follow our 2 simple steps
  • Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
  • Add toppings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREAKFAST BRUSCHETTA



Breakfast Bruschetta image

Make and share this Breakfast Bruschetta recipe from Food.com.

Provided by Miraklegirl

Categories     Breakfast

Time 30m

Yield 16 halves

Number Of Ingredients 10

8 slices tuscan style bread
12 eggs
1/4 cup water
1 teaspoon kosher salt
1/4 tablespoon hot red pepper sauce
1 ounce sweet butter
5 1/2 ounces goat cheese, softened
1 1/2 ounces marinated sun-dried tomatoes, julienned
fresh basil leaf
pesto sauce (optional)

Steps:

  • Toast the bread and keep while preparing the eggs.
  • Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
  • In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
  • Spread the soft goat cheese equally over the slices of toast.
  • Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
  • Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.

Nutrition Facts : Calories 143.5, Fat 8.6, SaturatedFat 4.2, Cholesterol 170.1, Sodium 359, Carbohydrate 8.4, Fiber 0.6, Sugar 2.1, Protein 8.2

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