Best Breakfast Bruschetta Recipes

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 450 degrees F.
• Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
• Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
• Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
• Bake in the oven until warm and crispy, about 8 minutes.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
• Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
• Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

BREAKFAST BRUSCHETTA WITH STRAWBERRIES AND TANGY CREAM

Steps:

• Preheat broiler to High with rack 6" from the heating element. Combine sugar and cinnamon in a dish. Sprinkle mixture on buttered sides of bread, then broil on a baking sheet until toasted, 2-3 minutes. Toss strawberries with sugar, basil and lemon juice. Stir sour cream, yogurt, honey and vanilla together in a separate bowl. To assemble bruschetta, spoon 2 Tablespoons berries with juice on each piece of toast; dollop with 1 teaspoon sour cream mixture. Garnish with basil before serving.

BREAKFAST BRUSCHETTA

Steps:

• Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
• Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
• Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

FRUITY BREAKFAST BRUSCHETTA

Steps:

• Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
• Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
• Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

TROPICAL BREAKFAST BRUSCHETTA

Steps:

• Toss fruit in small bowl.
• Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
• Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• 1. To make the tomato bruschetta: drizzle most of the olive oil over each piece of toast and top with the chopped tomatoes. Season with salt and pepper to taste, before drizzling the remaining few drops of oil on top, and you're done. 2. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste. Spread clumpingly on each waiting piece of toast and sprinkle with the parsley.

BREAKFAST BRUSCHETTA

Steps:

• Then follow our 2 simple steps
• Toast bread slices; spread with 2 Tbsp. PHILADELPHIA Cream Cheese Spread.
• Add toppings.

BREAKFAST BRUSCHETTA

Steps:

• Toast the bread and keep while preparing the eggs.
• Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
• In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
• Spread the soft goat cheese equally over the slices of toast.
• Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
• Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.