Best Breakfast Bread In Breadmaker Recipes

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30 BEST BREAD MACHINE RECIPE COLLECTION



30 Best Bread Machine Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Bread Machine White Bread
Whole Wheat Bread
Bread Machine Pound Cake
Bread Machine Chocolate Cake
Bread Machine Multigrain Bread
Bread Machine Milk and Honey Bread
Lemon Cake Bread
Bread Machine Banana Bread
Bread Machine Sweet Potato Bread
Bread Machine Garlic Bread
Pretzel Bites
Bread Machine Cornbread
Raspberry Jam
Bread Machine Chocolate Chip Bread
Bread Machine Pizza Dough
Peanut Butter Bread
Bread Machine Calzone
Bread Machine Cinnamon Rolls
Bagels
Bread Machine Monkey Bread
Cinnamon Raisin Bread
Bread Machine Dinner Rolls
Bread Machine Breadsticks
Blueberry Bread
Bread Machine Pumpkin Bread
Chocolate Chip Brioche
Rosemary Garlic Focaccia Bread
Herb Bread Machine Rolls
Potato Rolls
Garlic Cheese Pull-Apart Rolls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fresh bread in 30 minutes or less!

Nutrition Facts :

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

BREAKFAST BREAD IN BREADMAKER



Breakfast Bread in Breadmaker image

This recipe was inspired by the breakfast bread sold at Publix grocery stores. It is very healthy and filling.

Provided by slobo80

Categories     Yeast Breads

Time 3h57m

Yield 2 punds, 8 serving(s)

Number Of Ingredients 17

14 ounces water
2 tablespoons honey
1 1/2 teaspoons salt
1 tablespoon olive oil
3 tablespoons ground flax seeds
1 egg, slightly beaten
2 tablespoons dry milk
1/3 cup unsalted sunflower seeds
1/3 cup walnuts, chopped
1/3 cup pecans, chopped
1/3 cup almonds, chopped
1/2 cup oats
1 1/3 cups mixed dried fruit
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons vital wheat gluten
2 1/2 teaspoons yeast

Steps:

  • Coarsely grind nuts in blender. Put all ingredients in order listed into the breadmaker. Set the breadmaker to "whole wheat" cycle.

Nutrition Facts : Calories 460.2, Fat 17.9, SaturatedFat 2.2, Cholesterol 28.3, Sodium 480.7, Carbohydrate 66.8, Fiber 9.4, Sugar 6, Protein 13.8

CINNAMON SUNRISE (BREAD MACHINE)



Cinnamon Sunrise (Bread Machine) image

Fresh from the oven, this bread explodes with cinnamon flavor as eye-opening as its namesake. Savor it warm and this aromatic loaf will become a classic at your breakfast table. Dress it up as French Toast and you will never go back to the plain stuff again! Brought to you by Electric Bread (and I love this recipe!!)

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

1 1/4 cups water
3 1/3 cups white bread flour
1 1/2 tablespoons dry milk
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup butter
2 teaspoons cinnamon
1/2 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine ingredients in your bread machine according to the manufactor's directions.
  • Makes one 1 1/2 pound loaf.
  • Success Hints: Great served warm for breakfast!
  • Start on a time bake the night before.
  • For the fullest flavor use fresh cinnamon.
  • Frsh spices enhances this bread dramatically.
  • This recipe can be made using the regualr, rapid and delayed time bake cycles.

HIGH PROTEIN BREAKFAST BREAD FOR BREAD MACHINES



High Protein Breakfast Bread for Bread Machines image

A Sweet Fruit and Nut Bread that's High in Protein and Omega 3 fatty acids. The cherries are great for those with arthritis

Provided by sappy2705

Categories     Yeast Breads

Time 3h

Yield 8-12 serving(s)

Number Of Ingredients 12

1 1/4 cups water
2 tablespoons olive oil
2/3 cup wheat flour
2/3 cup soy flour
1 cup wheat gluten flour
3/4 cup flax seed
3 tablespoons Splenda brown sugar blend
1 teaspoon salt
2 teaspoons yeast
1/3 cup sunflower seeds
1/3 cup raisins
1/3 cup dried cherries

Steps:

  • ADD ALL THE INGREDIENTS IN ORDER.
  • Use water at room temperature.
  • Dig a hole and add the 2 teaspoons of yeast.
  • Bury the hole mildly.
  • SET THE BREADMAKER TO YOUR SWEET CYCLE.
  • PREPARE THE MIX INS: Sunflower Kernels, Raisins, and Dried Cherries.
  • WHEN THE TIMER GOES OFF, ADD THEM.

Nutrition Facts : Calories 308.7, Fat 15.2, SaturatedFat 1.6, Sodium 304.2, Carbohydrate 27, Fiber 6.5, Sugar 6.2, Protein 20

CINNAMON SWIRL BREAKFAST BREAD



Cinnamon Swirl Breakfast Bread image

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

1 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
2 eggs
1/4 cup butter, softened
1 teaspoon salt
1/4 cup sugar
5 cups bread flour
2-1/4 teaspoons active dry yeast
FILLING:
2 tablespoons butter, melted
1/3 cup sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

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