Best Breaded Green Beans Recipes

BREADED GREEN BEANS image

Number Of Ingredients 5

Steps:

Cut ends off green beans Prepare ice bath "par boil" green beans (put in boiling water for about 5 mins, semi cook) Put in ice bath to stop cooking (dont want them to be too soft when cooking is complete) Put olive oil in pan, medium-high heat, add garlic and green beans Cook until garlic is cooked (golden brown), and bread crumbs (and a little butter if desired) Make sure nothing is sticking to bottom of pan

Breaded Italian Green Beans image

Provided by Pam-I-Am

Categories Vegetable

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
2 tablespoons margarine or 2 tablespoons butter
2 -3 cloves garlic
1/4 cup Italian style breadcrumbs

Steps:

Open and drain liquid from the green beans and put in a non-stick frying pan.
Peel garlic cloves and put them through a garlic press into the pan.
Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
Turn off heat and toss green beans with the bread crumbs until coated.
Place in serving dish and enjoy!

Nutrition Facts : Calories 97.7, Fat 5, SaturatedFat 0.9, Sodium 538.6, Carbohydrate 12, Fiber 3.5, Sugar 2, Protein 2.8

Breaded Green Beans image

Provided by Angela (Grammy) Derby

Categories Vegetables

Number Of Ingredients 4

1 lb fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 Tbsp butter
2-3 clove cloves garlic, finely chopped or use a garlic press
1/4 c italian style breadcrumbs

Steps:

1. Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
2. Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
3. Turn off heat and toss green beans with the bread crumbs until coated.