Best Breaded Chicken Patties Recipes

BREADED CHICKEN PATTIES

Breaded Chicken Patties image

"As a mother of three, I like to make a few batches of these patties at one time and freeze the extras for another meal," writes Brenda Martin of Lititz, Pennsylvania. "I remember helping my mother make big batches, too-there were 11 of us, so it took a lot of food to fill us up!"

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/3 cups milk, divided
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped cooked chicken
1 cup dry bread crumbs
Sandwich rolls, split
Lettuce leaves and tomato slices, optional

Steps:

In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.

Nutrition Facts : Calories 636 calories, Fat 56g fat (33g saturated fat), Cholesterol 181mg cholesterol, Sodium 1546mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.

BREADED CHICKEN PATTIES

Breaded Chicken Patties image

This sounds great. We love chicken patties but I am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a TOH freezer meals book. Prep time is an estimate.

Provided by Margie99

Categories Lunch/Snacks

Time 35m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped celery
6 tablespoons butter, divided
3 tablespoons flour
1 1/3 cups milk, divided
2 tablespoons minced fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped chicken
1 cup dry bread, crumbs

Steps:

In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in seperate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.
Uncooked patties may be frozen for up to 3 months. To prepare frozen patties, cook in butter for 5-6 minutes on each side or until golden brown.

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