Best Bread Machine Yeast Coffee Cake Abm Recipes

Bread Machine Yeast Coffee Cake (Abm) image

Provided by Karen..

Time 2h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

1/4 cup sugar
1 teaspoon salt
2 1/4 cups bread flour
2 teaspoons active dry yeast
1 egg yolk
7/8 cup milk
1 tablespoon butter
2 tablespoons butter, melted
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 cup sifted powdered sugar (optional)
2 tablespoons milk (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon vanilla (optional)

Steps:

Add all cake ingredients to bread pan.
Select "Dough" setting on your machine and press start.
Grease a 9 inch round pan or an 8 x 8 inch square pan.
After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
Topping: Drizzle melted butter over dough.
Mix together sugar, cinnamon and nuts; sprinkle over butter.
Cover and let rise in a warm place for 30 minutes.
Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
Cool 10 minutes in pan on wire rack.
Drizzle with optional glaze, if desired.
Combine all glaze ingredients in a small bowl and whisk until smooth.
Spread or drizzle glaze over slightly warm cake.

Bread Machine Yeast Coffee Cake (Abm) Recipe - Food.com image

Provided by @MakeItYours

Number Of Ingredients 15

1/4 cup sugar
1 teaspoon salt
2 1/4 cups bread flour
2 teaspoons active dry yeast
1 egg yolk
7/8 cup milk
1 tablespoon butter
2 tablespoons butter, melted
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 cup sifted powdered sugar (optional)
2 tablespoons milk (optional)
1 teaspoon butter, softened (optional)
1/2 teaspoon vanilla (optional)

Steps:

Add all cake ingredients to bread pan.
Select "Dough" setting on your machine and press start.
Grease a 9 inch round pan or an 8 x 8 inch square pan.
After cycle is through (about 90 minutes), remove dough and pat dough into prepared pan.
Topping: Drizzle melted butter over dough.
Mix together sugar, cinnamon and nuts; sprinkle over butter.
Cover and let rise in a warm place for 30 minutes.
Preheat oven to 375* and bake cake for 20-25 minutes, until golden.
Cool 10 minutes in pan on wire rack.
Drizzle with optional glaze, if desired.
Combine all glaze ingredients in a small bowl and whisk until smooth.
Spread or drizzle glaze over slightly warm cake.