Best Bread Machine Wheat Germ Buttermilk Bread Recipes

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BUTTERMILK WHEAT BREAD

Buttermilk Wheat Bread image

A very soft bread. I love how it smells right when it comes out of the bread machine.

Provided by MSACEBAKER

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 6h8m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups buttermilk
1 ½ tablespoons butter, melted
2 tablespoons white sugar
¾ teaspoon salt
3 cups all-purpose flour
⅓ cup whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 30 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 3.6 g

BREAD MACHINE WHEAT BREAD

Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

WHOLE WHEAT BUTTERMILK BREAD IN THE BREAD MACHINE

Whole Wheat Buttermilk Bread in the Bread Machine image

This is a recipe my mom developed for the bread machine, added here for safekeeping. Recipe is for bread baked in bread machine, so exact cooking time will depend on machine used.

Provided by CoCaShe

Categories Low Cholesterol

Time 2h10m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups buttermilk
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon sugar
1 1/2 teaspoons salt
3 3/4 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

Add all ingredients in order specified in machine user manual; use whole wheat cycle.

Nutrition Facts : Calories 156, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 337.7, Carbohydrate 30, Fiber 4.2, Sugar 2.9, Protein 6.3

SEEDED WHOLE WHEAT BUTTERMILK BREAD (BREAD MACHINE)

Seeded Whole Wheat Buttermilk Bread (Bread Machine) image

This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (message me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

Provided by Maito

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup buttermilk
6 tablespoons water
2 tablespoons olive oil (or other oil)
1 3/4 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons celery seeds
1/2 teaspoon mustard seeds
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons caraway seeds
2 teaspoons bread machine yeast or 2 teaspoons quick active dry yeast

Steps:

Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.

Nutrition Facts : Calories 190.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 362.5, Carbohydrate 35, Fiber 3.1, Sugar 4.3, Protein 5.9

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)

Buttermilk Whole Wheat Bread (Bread Machine) image

Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD

Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

Put all ingredients in bread machine for 1 1/2 lb.
loaf in the order suggested by the manufacturer.
Bake using whole wheat cycle.

SUPER SOFT BREAD MACHINE ROLLS WITH WHEAT GERM

Super Soft Bread Machine Rolls With Wheat Germ image

This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some fiber and thankfully it still turned out very soft and tasty! I also added vanilla essence for a mild fragrance!

Provided by Chun1820

Categories Yeast Breads

Time 2h13m

Yield 2 loafs

Number Of Ingredients 9

Ingredients

1 cup warm milk (70 to 80 degrees F.)
2 teaspoons vanilla essence
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1/2 cup wheat germ
2 1/4 teaspoons quick-rising yeast

Steps:

In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
Bake at 350 degrees for 13-16 minutes or until golden brown.

Nutrition Facts : Calories 1580.3, Fat 60.6, SaturatedFat 34.3, Cholesterol 350.6, Sodium 2211.2, Carbohydrate 215.2, Fiber 10.7, Sugar 26.5, Protein 41.8

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