Best Bread Machine Sage Wheat Bread Recipes

SAGE AND ONION WHEAT BREAD (BREAD MACHINE)

Sage and Onion Wheat Bread (bread Machine) image

The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.

Provided by PaulaG

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water, plus
1 tablespoon water
1/3 cup onion, coarsely chopped
2 tablespoons butter, softened
2 1/2 cups white bread flour
1 cup whole wheat flour
1 tablespoon sugar
1 teaspoon salt
1 3/4 teaspoons rubbed sage
2 teaspoons yeast

Steps:

Add ingredients to machine as per manufacturers recommendations.
About 10 minutes after the machine has begun to knead the dough, check consistency.
Dough should be starting to form a smooth round ball.
When touched the dough should be slightly tacky to the touch; however no dough should remain on the finger.
If dough is to dry, add 1 Tbsp of water and allow machine to knead a few minutes before checking.
If dough is to wet, add 1 Tbsp of flour and again allow machine to knead a few minutes before checking.
Select the whole wheat cycle and allow the machine to do the rest.
The 3 hour cook time is approximate, actual cook time will depend upon bread machine being used.

Nutrition Facts : Calories 153.9, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 209.3, Carbohydrate 28.9, Fiber 2.2, Sugar 1.4, Protein 4.4

BREAD MACHINE SAGE-WHEAT BREAD

Bread Machine Sage-Wheat Bread image

Make and share this Bread Machine Sage-Wheat Bread recipe from Food.com.

Provided by Carole Reu

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup milk
1 1/2 teaspoons shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup cornmeal
2 teaspoons brown sugar
1/4 teaspoon dried sage, crushed
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Steps:

Add all of the ingredients to a bread machine according to the manufacturer's directions.
Bake the bread using the wheat, regular, or white setting.

Nutrition Facts : Calories 76, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.1, Sodium 81.8, Carbohydrate 14.1, Fiber 1.6, Sugar 0.6, Protein 2.7

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