HOMEMADE DOUGH ENHANCER
I've used this homemade dough enhancers for over 20 years and it works like a charm. Use 3 tablespoons for every loaf your recipe makes.
Provided by Marye Audet-White
Categories Pantry Staples
Time 5m
Number Of Ingredients 7
Steps:
- Mix together and store in a capped Mason jar in the refrigerator.
- To Use: Add 3 tablespoons for each loaf of bread a recipe makes.
Nutrition Facts : Calories 81 kcal, Carbohydrate 14 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 171 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
BEST BREAD MACHINE BREAD DOUGH
Always soft and high, this is my old stand by. Great brown or white, grab your butter and have a bite. OK, so I'm a better cook than poet. Still, it's great bread.
Provided by Chef Dee
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine in order given, bake.
- For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
- Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
- For brown bread, use 2cups white and 1 cup brown flour.
Nutrition Facts : Calories 1661.6, Fat 15, SaturatedFat 7.4, Cholesterol 31.3, Sodium 3618.7, Carbohydrate 331.7, Fiber 12.3, Sugar 43.2, Protein 45.1
EZ WHEAT BREAD
Number Of Ingredients 0
Steps:
- Mix ingredients in order listed in bowl of mixer with dough hook attachment. Mix for 12-15 minutes. Let rise until dough is doubled, approximately 1 to1½ hours. Punch down, and shape into loaf or rolls. Let rise again until doubled and bake at 375 degrees for 30 minutes until golden brown and sounds hollow when lightly tapped.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
DOUGH ENHANCER
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!
Provided by TishT
Categories < 15 Mins
Time 5m
Yield 1 jar or baggy
Number Of Ingredients 7
Steps:
- Mix all together in a bowl and store in refrigherator in an airtight container.
- Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
- For rye bread use 3 1/2 Tbs.
BREAD MACHINE DOUGH ENHANCER
Make and share this Bread Machine Dough Enhancer recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bread Machine
Time 5m
Yield 1 cup enhancer
Number Of Ingredients 3
Steps:
- Mix all the ingredients together.
- Store in a tightly closed glass jar.
- To use: Add to the breadmaker with the dry ingredients.
- Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
- The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
- Note: The ginger boosts the yeast, and makes it act more swiftly.
- The ascorbic acid (vitamin C), strengthens the gluten.
- The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
- These three ingredients together, makes for an all around much better texture bread machine bread.
- ***NOTE*** All the ingredients can be purchased at a health food store.
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