BUTTERMILK BREAD FOR THE BREAD MACHINE
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Provided by Toni1008
Categories Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine,as listed above.
- Select basic bread machine cycle and start machine.
Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1
BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.
Provided by Charmed
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put all ingredients in bread machine for 1 1/2 lb.
- loaf in the order suggested by the manufacturer.
- Bake using whole wheat cycle.
BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD
This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.
Provided by Suzanne Thomas
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Measure out all of the ingredients.
- 2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
- 3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
- 4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
- 5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
- 6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.
BUTTERMILK POTATO BREAD ( BREAD MACHINE)
Make and share this Buttermilk Potato Bread ( Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 1/2 loaf
Number Of Ingredients 8
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
BUTTERMILK BREAD FOR THE BREAD MACHINE
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the dough cycle on my machine.After removing the dough, it was kneaded just a bit,then formed into a loaf,placed into a greased 9 1/4 x 5 1/4 x 2 3/4 in.loaf pan, then covered with a...
Provided by Rose Daly
Categories Other Breads
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. In bread machine pan,place all ingredients in according to your particular model.
- 2. Select basic bread setting( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed).
- 3. Chose crust color and loaf size if available.
- 4. Bake accroding to your bread machine directions.
BUTTERMILK DILL BREAD (BREAD MACHINE)
Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 1816.2, Fat 29.8, SaturatedFat 16.9, Cholesterol 73.3, Sodium 1660.1, Carbohydrate 329.7, Fiber 12.1, Sugar 40.9, Protein 52.6
BREAD MACHINE WHEAT GERM BUTTERMILK BREAD
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.
Provided by BakinBaby
Categories Yeast Breads
Time 1h
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Select the 1 1/2 pound loaf size.
- Add the ingredients to the machine according to manufacturer's directions.
- Select the basic white bread cycle.
Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
BUTTERMILK RYE BREAD MACHINE LOAF
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- place all into machine.
- select light setting.
- bake-- when done remove out of pan onto wire rack--.
SEEDED WHOLE WHEAT BUTTERMILK BREAD (BREAD MACHINE)
This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (message me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).
Provided by Maito
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
- Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
- Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.
Nutrition Facts : Calories 190.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 362.5, Carbohydrate 35, Fiber 3.1, Sugar 4.3, Protein 5.9
WHOLE WHEAT BUTTERMILK BREAD IN THE BREAD MACHINE
This is a recipe my mom developed for the bread machine, added here for safekeeping. Recipe is for bread baked in bread machine, so exact cooking time will depend on machine used.
Provided by CoCaShe
Categories Low Cholesterol
Time 2h10m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in order specified in machine user manual; use whole wheat cycle.
Nutrition Facts : Calories 156, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 337.7, Carbohydrate 30, Fiber 4.2, Sugar 2.9, Protein 6.3
BREAD MACHINE BUTTERMILK BREAD
This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.
Provided by Sageca
Categories Yeast Breads
Time 3h5m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature before starting.
- Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
- I made mine with the Dough Cycle.
- Split in 2 and shape into 2 loaves.
- Place in 2-8'' loaf pans.
- Set to rise in a warm place for 45 minutes.
- Slash the top.
- Bake in a 350 oven for 30- 35 minutes or until fully baked,.
Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42
BREAD MACHINE BUTTERMILK ROLLS
Make and share this Bread Machine Buttermilk Rolls recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories Breads
Time 1h45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Put ingredients in order as listed in ingredients.
- Select dough cycle press start.
- Put 1Tbl Olive Oil in bowl and cover bottom and sides of bowl.
- Put dough into Olive Oil bowl when dough cycle is complete.
- Cover and let rise until doubled in size.
- Punch down when doubled in size, divide into 18 square pieces.
- Flour surface, shape dough into balls in muffin pan.
- Let Rise on pan until double size, about 30 minute.
- Bake 350* until brown 10-15 minutes.
- Spread butter on top and enjoy.
BUTTERMILK CHEESE BREAD (BREAD MACHINE)
I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.
Provided by duonyte
Categories Yeast Breads
Time 3h20m
Yield 1 1.5 lb loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in recommended order and set on dough cycle.
- Check consistency of dough and add additional water or flour, if necessary.
- At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.
Nutrition Facts : Calories 136.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 24, Sodium 253.3, Carbohydrate 20.8, Fiber 1.3, Sugar 0.9, Protein 6
KAMUT BUTTERMILK BREAD MACHINE W/PUMPKIN AND SUNFLOWER SEEDS
The Lord gave me this Kamut Buttermilk bread machine recipe which is my favorite! I love to bake bread with kamut flour and paired it with buttermilk. It is so delicious and yummy. These two ingredients together are just unique...just perfect! The kamut is an ancient strain of wheat that is relative of durum wheat. The kernels...
Provided by Sonia M. Trujillo
Categories Other Breakfast
Time 3h50m
Number Of Ingredients 14
Steps:
- 1. Placed all the ingredients in the pan of your bread machine according to the order in your manufactures's instructions.
- 2. Set crust according to your choice. I used dark but medium is recommended.
- 3. Set your bread machine for 1.5 lbs.(loaf size)
- 4. Set and program your bread machine for a basic or whole wheat cycle. (I use a basic cycle since it works better with my bread machine)
- 5. This recipe it not suitable for use with a delay timer, since it uses fresh buttermilk. I use a light buttermilk for this recipe.
- 6. Press start on your machine. Keep the pumpkin and the raw sunflower seeds when the bread machine beeps, between the knead 1 and knead 2. (In my bread machine it is during the knead 2)
- 7. Keep an eye while the dough is forming during the knead 1. Use a rubber spatula for mixing the flour all together near the blade when going on with this cycle.
- 8. Touch slightly the dough with your hands to see if it will need some extra teaspoons of water, since the kamut flour absorbs water very slowly and you may need to add some. If it is needed, just start adding 1 teaspoon at a time and check the dough. The dough must look soft but compact, not wet or sticky.
- 9. Kamut flour turns your bread with a very unique delicious nutty, buttery, sweet taste. The crust color will be golden. If you don't have kamut flour at hand, you can always substitute it with an equal amount of whole wheat flour or spelt flour.
- 10. When the machine beeps during the knead 2, add the seeds.
- 11. The bread machine will keep with its cycles, rising periods and finally its baking time.
- 12. When baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let it cool to room temperature (almost for an hour) before slicing.
- 13. After the bread has been cooled for 1 hr., I place it in a plastic bag slightly sealed (loosed). It keep my bread moist! I let it stand at the kitchen for awhile since it helps the bread with its freshness, moisture and softness.
- 14. Kamut bread is really delicious! Enjoy this bread with your favorite butter or jelly. You can eat it for breakfast or dinner. Blessings!
BUTTERMILK MASTER MIX FOR BREAD MACHINE
This is just an easy way to make an easy loaf of bread. This dough can be used for cinnamon buns, pizza crust, hot pockets, and calzones in addition to bread with a few well chosen additions! This mix make 6 bags for 6 loaves. *Note: There is not cook time as this is just for the mix. Follow your bread machines instructions for cooking times
Provided by TishT
Categories Breads
Time 20m
Yield 6 bags of mix, 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
- Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
- Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
- Remove a the bag of mixture from freezer.
- Allow it to come to room temperature.
- Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
- Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.
Nutrition Facts : Calories 277.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.3, Sodium 83.2, Carbohydrate 58.1, Fiber 1.8, Sugar 7.4, Protein 8
BUTTERMILK FLAX SEED BREAD (BREAD MACHINE)
Steps:
- Dough Put all ingredients into bread machine and set to whole wheat cycle - manual. When cycle is complete transfer to lightly floured surface and knead in enough flour to make dough easy to handle. Cover and let rest 15 minutes. Punch douwn dough, divide in two and shape into round loaves. Flatten slightly with hand and place on greased baking sheet. Cover and let rise ~1 hour until double in size. Using sharp knife score top of bread 3x. Lightly brush with egg wash. Bake at 375° for ~ 30 minutes or until bread sounds hollow when tapped on bottom. Tip For 1/2 cup ground flax grind 6 tbsp flax seeds in coffee/spice grinder
RAPID BUTTERMILK WHITE BREAD (BREAD MACHINE)
Make and share this Rapid Buttermilk White Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 2h10m
Yield 2 pound loaf
Number Of Ingredients 6
Steps:
- Follow instructions for your bread machine.
- My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
- Insert baking pan into oven chamber and secure the pan. Close lid.
- Select rapid cycle and 2 pound loaf.
- When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.
Nutrition Facts : Calories 1031.7, Fat 15.3, SaturatedFat 3.3, Cholesterol 7.3, Sodium 1495, Carbohydrate 190, Fiber 6.8, Sugar 22, Protein 30.3
BUTTERMILK WHOLE WHEAT BREAD (BREAD MACHINE)
Make and share this Buttermilk Whole Wheat Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9
BLUEBERRY BUTTERMILK BREAD (BREAD MACHINE)
Make and share this Blueberry Buttermilk Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except for dried blueberries into bread pan, in the order recommended by manufacturer.
- Select the "Basic" or "White" cycle and press start.
- Add dried blueberries at the "add ingredient" beep.
- Remove from oven/pan immediately when done. cool completely on rack, then slice and serve.
Nutrition Facts : Calories 159.7, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.3, Sodium 155.9, Carbohydrate 30.6, Fiber 1.7, Sugar 3.8, Protein 4.3
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