Best Bread Machine Breadsticks Recipes

BREAD MACHINE BREADSTICKS

Steps:

• Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
• Start machine on dough cycle.
• When the dough is ready turn out onto your countertop. You shouldn't need much flour.
• Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
• Cover with a tea towel and let rise 20 minutes.
• Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
• Bake at 400 degrees for 12 to 15 minutes until golden brown.
• Time includes the 2 hour dough cycle.

PEPPER CHEESE BREADSTICKS (BREAD MACHINE)

Steps:

• Add the first 9 ingredients to a 1-1/2-2 pound bread machine according to the manufacturer's direction.
• Select the dough cycle.
• When the cycle is complete remove the dough, punch down and let rest for 10 minutes.
• Divide the dough into thirds.
• On a lightly floured surface roll each portion into a 14x10-inch rectangle.
• Using a pizza cutter or a sharp knife, cut the dough lengthwise into 1/2-inch wide strips.
• For each breadstick pick up 2 strips together and twist several times; press ends together.
• Place the breadstick dough about 1/2-inch apart on a greased baking sheet.
• Stir the egg and water together, then brush onto the breadsticks.
• Sprinkle with pepper, salt OR cheese.
• Bake in a 400°F oven for about 10-12 minutes or until golden brown.
• Remove from baking sheet, then cool on wire racks.

CHEESY BREAD MACHINE BREADSTICKS

Steps:

• Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
• Make a hole in dough and add the yeast.
• Set machine to the dough cycle.
• After cycle has finished, punch dough down and cover and let rest 10 minutes.
• Divide the dough into thirds after rising.
• On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• For each breadstick, pick up 2 strips together and twist several times; press ends together.
• Place breadsticks 1/2 inch apart on greased baking sheets.
• Stir together egg white and water; brush onto breadsticks.
• Sprinkle with pepper, salt, and/or cheese.
• Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• Remove from baking sheets; cool on wire racks.