Best Bread Machine Banana Oatmeal Bread Recipes

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BREAD MACHINE BANANA OATMEAL BREAD



Bread Machine Banana Oatmeal Bread image

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 teaspoons salt
4 tablespoons dry buttermilk
1 cup quick-cooking oats
2 1/2 cups unbleached white flour (from hard wheat)
3 tablespoons brown sugar
1/3 cup steel cut oats, soaked in 1/3 cup boiling water until the mixture is at room temperature
1/4 cup water
1 extra-large egg
2 tablespoons vegetable oil
1 cup banana, very ripe, mashed
1 tablespoon yeast

Steps:

  • Place all ingredients in the bread machine in the order suggested by the manufacturer.
  • Program the machine using its basic bread setting.
  • Press Start.

Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2

BANANA OATMEAL BREAD - BREAD MACHINE



Banana Oatmeal Bread - Bread Machine image

This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.

Provided by This Spatula

Categories     Yeast Breads

Time 3h

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 11

2 teaspoons yeast
1 teaspoon salt
3 tablespoons dry buttermilk
3/4 cup oats
1 1/2 cups bread flour
2 tablespoons brown sugar
1/4 cup steel cut oats
1/4 cup water
1 large egg
1 1/2 tablespoons vegetable oil
2/3 cup mashed very ripe banana

Steps:

  • Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
  • Add ingredients to the bread machine as directed by the manufacturer.
  • Bake at basic one pound loaf setting.
  • When done, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9

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