Best Bread Machine Apple Tart Bread Dropped Recipes

APPLE BREAD RECIPE

Steps:

• Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
• Select the required "dough cycle" and push start. Check the dough after 5 minutes.
• Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.

BREAD MACHINE APPLE TART BREAD (DROPPED)

Steps:

• 1. Gather baking ingredients, and use your bread machine directions, dough mode and press start.Time on my machine was 1-1/2 hours. When the buzzer sounds, remove dough, you may have to add some more flour, and place in a greased bowl. Cover with wrap and let sit 20-30 minutes.Wait. Use a rolling pin to roll the dough to a 8x8 size. Then place dough in greased baking dish or baking sheet. Spray with water and put in a slow oven to rise for 20-30 minutes. Remove from oven. Then brush top with melted butter.
• 2. Peel,and core apples and cut into 1/4 inch slices. Foto:3...Cook apples with the sugar and lemon juice,on low stirring lightly till they begin to soften up. Place sweet cooked apples which has been on a plate to drain and cool. Put on the top of crust. Sprinkle with raisins, and brush the tops with melted jelly Bake in a oven 400F. Till top starts to lightly brown. Then turn oven down to 350F and bake 20-25 more minutes. See picture. Foto #2=Cooking pared and sliced apples with and added lemon juice and sugar. For the coffeecake topping.
• 3. Foto:3.. ready for the oven. Brushed top with my sons home grown Blackberry Jelly!
• 4. Original recipe is from my Seiko bread machine cookbook. All but one foto are mine. When I was taken it out of the oven...with my left hand in brace...I dropped it ...upside down on the kitchen floor!!! I had to throw it all out.....I did not think you would want to see the mess on the floor!!...LOL. When will I learn! I was supposed to be very careful ... using my left hand! The cooked foto is from the cookbook. FOTO;#4 ..My puppy snoozing.. and did not hear it drop on the floor! Moral: THOSE... THAT SNOOSE...LOOSE!....tee hee

APPLE PIE BREAD FOR THE BREAD MACHINE RECIPE - (4.2/5)

Steps:

• Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

BREAD MACHINE CARAMEL APPLE AND PECAN BREAD

Steps:

• Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

BREAD MACHINE APPLE CHUNK BREAD

Steps:

• Put all ingredients except apple in bread machine according to the instructions for your machine.
• After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
• Bake.

APPLE PIE BREAD IN BREAD MACHINE

Steps:

• Put in ingredients in order given.
• Set on white or sweet bread setting.

APPLE CHUNK BREAD FOR THE BREAD MACHINE

Steps:

• Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
• At the beep add the peeled and diced apples.