Best Bread And Butter Pudding Poor Mans Pudding Recipes

BREAD PUDDING WITH POOR MANS SAUCE

Steps:

• Cut or tear bread into 1-2" pieces.
• Scald milk (2 minutes in microwave or until film forms on stove top).
• Pour milk over bread for 5 minutes.
• In separate bowl, mix sugar, beaten eggs butter & vanilla.
• Slowly pour over bread/milk mixture and fold lightly.
• Stir in raisins.
• Pour into greased 2 quart baking dish.
• Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
• Serve warm with Poor Mans Sauce.
• For Sauce:.
• In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
• Cook over medium heat, stirring constantly until clear and thick.
• Stir in butter, vanilla & nutmeg.
• Pour over bread pudding and enjoy!

POOR MAN'S PUDDING

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
• Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
• Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce:.
• Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter:.
• Cream the butter, sugar and vanilla in a bowl with a mixer.
• In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.

POOR MAN'S PUDDING (POUDING CHOMEUR)

Steps:

• Preheat the oven to 400°F.
• In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
• With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
• Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
• Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
• Bake for 30 minutes.
• Enjoy with vanilla ice cream, whipped cream, or all by itself!
• *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
• Makes an impressive and tasty quick dessert on a cold winter night for guests.

POUDING CHOMEUR ( POOR MAN'S PUDDING ) WITH MAPLE SYRUP SAUCE

Steps:

• CAKE.
• In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
• Add eggs and vanilla and mix.
• In another bowl, mix flour and baking powder.
• Alternate flour mix and milk to the butter mix.
• Pour into a 13 inch by 9 inch greased pan.
• MAPLE SAUCE.
• In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
• Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
• Pour sauce gently over cake.
• Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees.
• Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.
• In a separate bowl, mix together the remaining butter and sugar.
• Add flour and baking powder alternately with milk.
• Pour over brown sugar mixture in baking dish.
• Bake 30 minutes.

POOR MAN'S PUDDING

Steps:

• Preheat the oven to 350 degrees F (180 degrees C).
• For the maple sauce: Bring the maple syrup, cream, brown sugar and butter to a boil in a saucepan. Reduce the heat and simmer for 5 minutes.
• For the batter: Cream the butter, sugar and vanilla in a bowl with a mixer. In another bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture, alternating with the milk, and beating until just combined.
• Divide the batter among 8 ramekins. Pour the syrup over the batter. Bake until golden brown and a toothpick inserted into the center of the pudding comes out clean, about 35 minutes.
• Serve warm with vanilla ice cream.