Best Brazilian Jubilee Cookies Recipes

BRAZILIAN JUBILEE COOKIES

Brazilian Jubilee Cookies image

I got this out of an old Pillsbury cookie cookbook. I used to make them every year--they are very good. Time for baking, does not include chill time for dough.

Provided by taillightsinsightbb

Categories Dessert

Time 27m

Yield 36 COOKIES

Number Of Ingredients 12

Ingredients

1 1/2 cups pillsbury all-purpose flour
1 -2 tablespoon instant coffee
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup sugar
1/4 cup firmly packed brown sugar
3/4 cup shortening
1 egg
2 teaspoons vanilla
1 cup chopped brazil nuts or 1 cup other nuts
solid milk chocolate kisses or semisweet chocolate piece

Steps:

In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
Blend well at low speed.
Stir in 1/2 cup Brazil nuts; mix thoroughly.
Chill dough for easier handling.
Shape into balls, using a rounded teaspoon for each.
Place on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Remove from oven.
Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
When chocolate has softened, spread to frost.
Sprinkle with remaining chopped nuts.

Nutrition Facts : Calories 107.3, Fat 7, SaturatedFat 1.7, Cholesterol 5.9, Sodium 45.2, Carbohydrate 10.3, Fiber 0.5, Sugar 5.8, Protein 1.3

OLD-FASHIONED JUBILEE JUMBLES

Old-Fashioned Jubilee Jumbles image

These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was a favorite growing up and is very versatile depending on what flavoring you might want to add. The cookies are very soft and...

Provided by Angela Gray

Categories Cookies

Time 20m

Number Of Ingredients 14

Ingredients

PRE-HEAT OVEN TO 375 DEGREES
IN A MIXER BOWL CREAM THE FIRST 4 INGREDIENTS, ADDING EGGS SLOWLY
1/2 c vegetable shortening
1 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
MIX NEXT TWO INGREDIENTS INTO CREAMED MIXTURE
1 c sour cream
1 tsp vanilla or other flavoring of your choice
SIFT LAST 3 INGREDIENTS IN A SEPARATE BOWL THEN ADD TO THE REST OF THE BATTER.
2 3/4 c sifted gold medal flour
1/2 tsp baking soda
1 tsp salt
DO NOT OVER MIX !

Steps:

1. Chill dough if to soft. Drop by tablespoon or cookie scoop onto a greased cookie sheet. Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake.
2. *******************VARIATIONS**********************
3. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar.
4. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut.
5. 3) Orange Cream Jumbles- Follow above EXCEPT add 1 TBS of fresh orange zest and 1 tsp. of orange extract or 1 TBS. of fresh orange juice instead of vanilla. This would work with any fruit flavor, just adjust accordingly. Lemon or lime would be amazing !!!!
6. 4) Chocolate Cream Drops- Follow above EXCEPT stir into shortening mixture 2 squares (2 oz) melted unsweetened chocolate.
7. 5) Chocolate Cherry Drops-Mix into Chocolate Dough 2 cups of halved maraschino cherries.
8. 6) Fruit and Spice Drops- Follow original recipe EXCEPT sift with dry ingredients 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/4 tsp. of nutmeg. Mix into the dough 1 cup of cut of dates or raisins and 1 cup of chopped nuts. You may omit what you don't like and add what you do !
9. ***Frosting****
10. Blend together 1 cup of sifted powdered sugar, 1/4 tsp. salt, 1/2 tsp. vanilla or flavoring of your choice, and add enough milk (approx. 1 TBS.) until right spreading consistency. Tint with food coloring if desired.
11. ****Lillian***** You can add more orange zest and either orange extract or juice to the frosting. But if you use fresh juice make sure and add it before the milk so you will know how much milk you need to add. If the frosting gets to thin, just add some more powdered sugar. Hope you enjoy this, it is sooo good. You could also do this with lemon or lime the same way.

JUBILEE JUMBLE COOKIES

Jubilee Jumble Cookies image

This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.

Provided by Piemaster

Categories Dessert

Time 25m

Yield 28-36 cookies, 14-18 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 3/4 cups flour (sifted)
1 teaspoon salt
1/2 teaspoon baking soda
1 cup walnuts (chopped, Opitional) or 1 cup pecans (chopped, Opitional)
1/4 cup butter
1 cup powdered sugar (sifted)
1/2 teaspoon vanilla
1 -2 tablespoon hot water

Steps:

For Cookies: Preheat oven to 375º. Mix shortening, sugar, and eggs thoroughly. Blend in sour cream and vanilla. Combine flour, salt, and baking soda in a separate bowl, then add to the mixture. Mix thouroughly and chill dough if too soft to handle. Drop rounded teaspoons full of dough onto a greased cookie sheet approximately 2 inches apart. Bake for 10 minutes or until there are no more imprints in the dough.
For Glaze: Melt butter until golden brown, remove from heat. Mix in powdered sugar and vanilla. Add hot water to obtain glaze consistency; glaze should spread/flow smoothly on cookies(Should not be as thick as for icing). Glaze cookies.