Best Brazilian Honey Spice Bread Recipes

PãO DE MEL (BRAZILIAN HONEY CAKES)

Steps:

• Preheat oven to 350º F (180º C). Grease and coat with cocoa powder or flour a mini or standard-size muffin tin. Reserve!
• In a small saucepan over medium heat, stir the milk, spices, and honey and let come to a quick boil. Remove from the heat, cover, and let sit for 10-20 minutes.
• When the milk mixture is warm, pour into a blender and blend with eggs and yolk, brown sugar, vanilla, and oil just until homogeneous, about 15-20 seconds.
• Mix sifted cocoa powder, baking powder, baking soda, and flour in a large bowl. Pour blended liquid mixture into the bowl and whisk just until homogeneous.
• Spoon batter evenly into the muffin tin (halfway full) and bake on the middle rack for about 10-12 minutes (mini ) or 18-20 minutes (standard) - or until a toothpick inserted in the center comes out clean.
• Slide a knife around the edges to loosen the bread loaves and invert them onto a large flat platter or a clean baking sheet while they are still hot. Make sure their puffy tops are upside down.
• Place another baking sheet on top of all of them and then something heavy, such as a cast-iron skillet. This simple technique will help to flatten their puffy tops. It works best while they are still hot.
• Let them sit for about 5-10 minutes. Then cut each in half horizontally.
• Spread or pipe dulce de leche onto one of the halves and sandwich them like whoopie pies.
• Place chocolate in a large bowl and melt in the microwave in 30-second intervals, stirring after each interval, until melted (about 1 ½-2 minutes). Stir until smooth. If needed, stir in 1 tbsp of oil to prevent melted chocolate from hardening quickly.
• Place each pão de mel on a fork and bathe in the melted chocolate. Smooth top and sides. Place on a rack with a baking sheet underneath or on a baking sheet lined with parchment paper. Let excess chocolate drain off of each cake. Let the chocolate set in the fridge for about 3-5 minutes.
• Using a paring knife, trim excess hardened chocolate from the bottom edges. Either serve as is or decorate each pão de mel as desired. I drizzled mine with melted white chocolate and topped them with sprinkles.

BRAZILIAN HONEY-SPICE BREAD

Steps:

• In a medium saucepan, combine the milk and brown sugar.
• Cook and stir over low heat until the sugar is dissolved.
• In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
• Gradually blend in the milk mixture, honey, eggs and vegetable oil.
• Turn the batter into a greased 8" x 4" loaf pan.
• Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
• Cool in the pan 10 minutes.
• Remove from the pan and cool thoroughly.
• If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
• Decorate with candied fruit.

HONEY SPICE BREAD

Steps:

• Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat., In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened., Transfer the batter to a greased 8x4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning)., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread. Freeze option: Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature. Glaze as directed.

QUICK HONEY-SPICE BREAD

Steps:

• Preheat oven to 350.
• Spray a 9x5 loaf pan with cooking spray.
• In a large bowl combine first 7 ingredients (and sugar if using) and mix well.
• In a small bowl whisk together milk, honey and egg.
• Add milk mixture to flour mixture, stir together.
• Spoon batter into prepared pan.
• Bake until a toothpick comes out clean in the center, about 50 minutes in my oven.
• Place pan on wire rack to cool for 10 minutes, then turn loaf out onto rack to cool completely.
• To make a glaze for the bread use 3 tablespoons honey, 2 tablespoons margarine and 2 teaspoons packed brown sugar. Microwave on HIGH until melted, then spoon over warm bread.