Best Brazil Nut Brittle Recipes
BRAZIL NUT BRITTLE
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.
Provided by Bea Long
Categories Nuts
Time 25m
Number Of Ingredients 5
Steps:
- 1. In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
- 2. remove from heat add 2 tbsp butter and the desred nuts stir quickly once
- 3. pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container
BRAZIL NUT BRITTLE
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store...
Provided by Linda Griffith
Categories Chocolate
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
- 2. Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
- 3. Let the brittle set, then break up into pieces using the tip of a strong knife.
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