Best Braunschweiger Pate Recipes
EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Provided by Krittersmom
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine softened cream cheese and liver sausage.
- Mix until well blended.
- Stir in remaining ingredients.
- Refrigerate for at least 2 hours before serving.
BRAUNSCHWEIGER LIVER SAUSAGE PATE
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Provided by duckit
Categories Spreads
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9
TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE
A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.
Provided by OhMyStars
Categories Spreads
Time 1h2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in bowl of food processor.
- Pulse process until smooth.
- Press mix into mold or small bowl lined with plastic wrap.
- Chill until firm.
- Unmold and garnish with chopped green onions, olives, etc.
- Serve with crackers or toast points (or even celery sticks!).
Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2
HAM AND BRAUNSCHWEIGER PATE
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.
Provided by GRAMMYROSE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h30m
Yield 32
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
- In small bowl, soften the gelatin in the water.
- Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
- Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
- Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg
FROSTED BRAUNSCHWEIGER PATE
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw this goblin idea on the food network site and it is Paula Deens idea. It was a cute addition to our Halloween party.
Provided by Marianne Johnson
Categories Spreads
Number Of Ingredients 9
Steps:
- 1. Mash the braunschweiger with a fork. Add 1 clove minced garlic,dried basil, and onion and mix thoroughly.Mold into a ball, cover with plastic wrap and chill.
- 2. For the frosting: Blend the cream cheese, 1 clove garlic, Tabasco, and mayo, using a fork or electric mixer. Whip until fluffy. Frost the chilled ball ane refrigerate at least 4 hours.
- 3. Just before serving slice olives and decorate around the buttom of the ball with the olive slices. Put a sprig of parsley on top and decorate with several slices of olives. Surround the ball with crackers, Triskets, or party rye.
- 4. For the goblin I used sliced olives for the eyes. A pickled banana pepper for the nose. The ears were cut from a green pepper, along with the eye brows. The fangs for the mouth were carrot pieces. The toes were olives that I took out the pimentos and added slices of red pepper. The hair is shredded red cabbage. Fun to make and cute to serve.
BRAUNSCHWEIGER PATE
Steps:
- Mix all ingredients very well.
- Add horseradish to your taste and pepper the same.
- Refrigerate 1 hour. Serve with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love