Best Bratwurst Bake Recipes

BRATWURST RICE BAKE

Steps:

• Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
• Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
• Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

BRATWURST BAKE

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats.
• Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
• Quarter the onion and apple and spread the pieces out over the brats.
• Sprinkle the pepper over the whole thing and seal the foil over the top.
• Bake in a 350 oven for an hour.

BRATWURST BAKE RECIPE - (4.5/5)

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Quarter the onion and apple and spread the pieces out over the brats. Sprinkle with pepper and seal the foil over the top. Bake in a 350 oven for an hour. **Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Can cook on stove or in crockpot with foil tent. I cooked in oven for full hour and they turned out great. The onions ended up with a very great flavor

UN-LAYERED BRATWURST & SAUERKRAUT BACON-BAKE

Steps:

• Begin by greasing the bottom of a cake pan.
• Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan.
• Next, slice the onion in to thin slices, and scatter on top.
• Slice the apple into very thin slices, and layer upon the onion. Sprinkle salt and sugar on this lightly.
• Cover the ingredients with the sauerkraut as evenly as possible. Grind pepper over all.
• Lay the strips of bacon down, blanketing the entirety. Grind over more pepper, and lightly sprinkle with sugar.
• Preheat the oven to 400 degrees.
• Bake for about 50 minutes; the bacon should be ultra-crispy. Break up bacon with knife and jumble entire mixture thoroughly.
• Return to oven for a 30 minutes, top of mixture should brown interestingly.
• Remove from oven, and jumble one last time before serving.
• Serve with a slotted serving spoon to drain excess juices.
• Garnish with chopped walnuts. Serve with grainy mustard.
• Questions? Comments? E-Mail Jesse @ [email protected].