Best Brandy Pecan Pie Recipes

BRANDY PECAN PIE

Brandy Pecan Pie image

Make and share this Brandy Pecan Pie recipe from Food.com.

Provided by Iron Bloomers

Categories Pie

Time 1h30m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shells
1 cup whole pecans
1/4 cup brandy
3 eggs
1 cup dark corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
1/8 teaspoon salt
1 cup sugar
1 tablespoon flour

Steps:

In a small bowl place pecans and pour in brandy; let sit 30 minutes.
Preheat oven to 400°.
In medium bowl combine sugar, eggs, vanilla, corn syrup, salt and flour, mixing well.
Stir in melted butterand brandied nuts.
Pour into pie shell.
Cover crust edges with narrow strips of foil to prevent over browning.
Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.
A knife inserted 1/2 way between edge and center will come out clean.
Serve warm or cold topped with whipped cream or vanilla ice cream.

BRANDY PECAN PIE

Brandy Pecan Pie image

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Provided by MKBERTHOT

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs, beaten
½ cup half-and-half cream
¾ cup white sugar
2 teaspoons all-purpose flour
½ teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 ½ tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 65.7 g, Cholesterol 52.1 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 4.3 g, Sodium 312.4 mg, Sugar 31.9 g

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