Best Brandy Baked Apples Recipes

Baked Apples in Butter Brandy Sauce image

Provided by Sandy Denton

Time 1h15m

Number Of Ingredients 9

6 large granny smith apples peeled & cored
2 1/4 c brown sugar
1 Tbsp ground cinnamon
1 1/2 tsp ground ginger
3/4 tsp ground cloves
3/4 tsp allspice
3/4 tsp ground nutmeg
6 Tbsp butter
1 1/2 c brandy

Steps:

1. Preheat the oven to 400 degrees F
2. Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
3. Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.

Brandy Baked Apples image

Provided by JustEmma

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

2 large cooking apples
3 ounces dried tropical fruit (mango, papaya etc)
1/4 cup brandy or 1/4 cup rum
1 ounce soft brown sugar
1/2 teaspoon allspice
3 1/2 ounces butter

Steps:

Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.

Nutrition Facts : Calories 602.8, Fat 40.6, SaturatedFat 25.6, Cholesterol 106.7, Sodium 294.1, Carbohydrate 43.5, Fiber 5.2, Sugar 35.7, Protein 1